RAWABI AL SHAM

Live / Registered — Registered (as of 13 Oct 2026)

What this means for you

Registered since 13 Oct 2026. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (next due by 13 Oct 2032: the §8 declaration of use).

Record

Serial number
99433876
Registration number
8498621
Mark type
Word mark
Filed
08 Oct 2025
Published for opposition
25 Aug 2026
Registered
13 Oct 2026
Next maintenance filing
§8 declaration of use, due by 13 Oct 2032 (grace period to 13 Apr 2033)

Goods and services

  • Class 029 — Meats and processed foods: Pickled jalapeños; Pickled vegetables; Pickled fruits; Pickled onions; Pickled peppers; Pickled cucumbers; Pickled hot peppers; Pickled vegetables in soy sauce, soybean paste or vinegar; Pickles; Spicy pickles; Dill pickles; Olive oil for food; Flavored olive oil for food; Extra virgin olive oil for food; Dipping oil in the nature of flavored olive oil; Olive oils for food; Stuffed olives with feta cheese in sunflower oil; Stuffed olives with pesto in sunflower oil; Tomato paste; Pepper paste; Vegetables in vinegar; Sliced vegetables preserved in soy sauce, soybean paste or vinegar; Processed stuffed olives; Stuffed olives with red pepper and almond; Processed eggplant; Processed grape leaves; Processed turnips; Processed pomegranates; Lemon juice for culinary purposes; Processed lemons; Ginger jam; Cranberry jam; Jams; Jams and marmalades; Jellies and jams; Marmalades and jams; Jellies, jams, compotes; Processed apricots; Fig and date roll consisting of dried fruits, nuts, and spices; Dried figs; Processed cherries; Processed mulberries; Mulberries, dried; Dried fruits; Dried fruits in powder form; Preserved, frozen, dried and cooked fruits and vegetables; Dried fruit mixes; Dried fruit-based snacks; Nut- and dried fruit- based snack bars; Preserved, dried and cooked fruit and vegetables; Coffee creamer; Baba ghanoush; Eggplant paste; Processed blackberries; Sunflower oil for food; Preserved artichokes; Artichokes, preserved; Artichoke paste; Processed olives; Preserved olives; Dried olives
  • Class 030 — Staple foods: Pepper paste for use as a seasoning; Chili pepper pastes being condiments; Vinegar; Wine vinegar; Fruit vinegar; Flavoured vinegar; Balsamic vinegar; White vinegar; Flavored vinegar; Flavored balsamic vinegar; Apple cider vinegar; Bakery products, namely, sweet bakery goods; Bakery products; Bakery goods; Bakery desserts; Gluten-free bakery products; Bases for bakery goods; Bakery goods, namely, viennoiserie; Chocolate fillings for bakery products; Mixes for bakery goods containing cornmeal; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Rose water for culinary purposes; Molasses; Molasses syrup; Molasses for food; Orange blossom water for culinary purposes; Ketchup; Tomato ketchup; Catsup; Pizza sauce; Crystallized lemon juice for use as a seasoning; Jam buns; Dried fig-based condiment; Sweets; Sugarless sweets; Fruit sweets; Sweet pies; Chocolate-coated dried fruits; Coffee; Coffee and artificial coffee; Coffee and coffee substitutes; Ground coffee; Dried thyme; Thyme, dried; Sumac spice; Sumac powder spice; Sumac for use as a seasoning; Dried mint; Chocolate decorations for cakes; Cookies with nuts; Edible cookie dough not intended for baking; Yerba mate; Tea; Bread sticks
  • Class 032 — Light beverages: Fruit juice; Orange juice; Grape juice; Pomegranate juice; Lemon juice for use in the preparation of beverages; Dried fruit beverages, non-alcoholic; Dried fruit drinks, non-alcoholic; Non-alcoholic dried fruit drinks

Owner

Prosecution history

  • 13 Oct 2026 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
  • 13 Oct 2026 — REGISTERED-PRINCIPAL REGISTER
  • 25 Aug 2026 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 25 Aug 2026 — PUBLISHED FOR OPPOSITION
  • 19 Aug 2026 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 28 Jul 2026 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 24 Jun 2026 — TEAS/EMAIL CORRESPONDENCE ENTERED
  • 24 Jun 2026 — CORRESPONDENCE RECEIVED IN LAW OFFICE
  • 24 Jun 2026 — TEAS RESPONSE TO OFFICE ACTION RECEIVED
  • 27 Mar 2026 — NOTIFICATION OF NON-FINAL ACTION E-MAILED
  • 27 Mar 2026 — NON-FINAL ACTION E-MAILED
  • 27 Mar 2026 — NON-FINAL ACTION WRITTEN
  • 26 Feb 2026 — ASSIGNED TO EXAMINER
  • 11 Feb 2026 — NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
  • 09 Oct 2025 — APPLICATION FILING RECEIPT MAILED

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