SIGNATURE FOODS

What this means for you

Approved and waiting on proof of use. It will register unless the applicant drops it, and its 14 Jul 2025 filing date already counts against anyone who files later.

Record

Serial number

99282015

Mark type

Design + words

Filed

14 Jul 2025

Published for opposition

19 May 2026

Attorney of record

Matthew R. Mowers

Goods and services

• Class 029 — Meats and processed foods: Salads made of vegetables, fruits, potatoes, fish, poultry or meat combinations thereof; Meat, fish, poultry and game, not live; Meat extracts for culinary purposes; Game; Preserved, dried and cooked fruits and vegetables; Eggs, milk and milk products in the nature of cheese; Edible oils and fats; Dips; Cheese dips; Dairy-based dips; Tapenades; Snack food based on meat, chicken and fish; Snack food based on meat, chicken, fish, cheese and vegetables; Processed Olive puree; Processed Olives; Olives, preserved; Processed Stuffed olives; Olives stuffed with almonds; Olives stuffed with red peppers; Olives stuffed with pesto in sunflower oil; Olives stuffed with feta cheese in sunflower oil; Olives stuffed with red peppers and almonds; Cooked stuffed vegetables; Prosciutto; Snack food based on meat, chicken, poultry, fish, vegetables and cheese; Involtini, namely, small rolls of meat, chicken, poultry and fish, filled with vegetables and cheese; Guacamole; Confit in the nature of a cooked and Smoked fish based spread; Confit in the nature of a cooked Seafood based spread; Vegetable-based spreads; Nut-based spreads; Garlic-based spreads; Fruit-based Spreads; Confit in the nature of a cooked egg-based Spreads; Sliced meat; Anchovy, not live; Antipasto salads; Hummus chickpea paste; Fresh prepared meals consisting primarily of meat, poultry, fish, vegetables, potatoes, nuts, or combinations thereof, and also including rice; Vegetable pastes
• Class 030 — Staple foods: Salads made of pasta or rice; Fresh prepared grain-based meals; Flour and preparations made from cereals, bread, pastry and confectionery in the nature of cereal-based snack foods; Dressings for salad; Spices; Edible sauces; Savory Sauces used as condiments; Sauces containing nuts; Sauces flavoured with nuts; Flavourings in the form of dehydrated sauces; Flavourings in the form of concentrated sauces; Chutneys as condiments; Sauces for chicken; sweet and sour sauce; Ready-made sauces; Sauces for frozen fish; Savory sauces used as condiments; Sambals in the nature of chili sauce; Preparations for making up into sauces in the nature of sauce mixes; Cold sauces, namely, mayonnaise, aïoli, andalouse sauce in the nature of a sauce made from combining mayonnaise, tomato paste, and peppers, cocktail sauce, béarnaise sauce, tartar sauce, samurai sauce in the nature of a sauce made from combining mayonnaise, ketchup, and harissa, martino sauce in the nature of a tomato and mustard based sauce, ketchup, and sauce for mussels; Condiments in the nature of piccalilli and mustard; Capers; Croutons; Mayonnaise-based spreads; Mayonnaise and ketchup-based spreads; Snack food based on pasta; Vinegar; Sauces; Salt; Mustard; Truffle cream sauces

Owner

• Signature Foods USA Inc., Schiedam, DE, US
• Signature Foods USA Inc., Schiedam, DE, US

Prosecution history

• 14 Jul 2026 — NOA E-MAILED - SOU REQUIRED FROM APPLICANT
• 19 May 2026 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
• 19 May 2026 — PUBLISHED FOR OPPOSITION
• 13 May 2026 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
• 20 Apr 2026 — APPROVED FOR PUB - PRINCIPAL REGISTER
• 20 Apr 2026 — EXAMINER'S AMENDMENT ENTERED
• 20 Apr 2026 — NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
• 20 Apr 2026 — EXAMINERS AMENDMENT E-MAILED
• 20 Apr 2026 — EXAMINERS AMENDMENT -WRITTEN
• 06 Mar 2026 — TEAS/EMAIL CORRESPONDENCE ENTERED
• 06 Mar 2026 — CORRESPONDENCE RECEIVED IN LAW OFFICE
• 06 Mar 2026 — TEAS RESPONSE TO OFFICE ACTION RECEIVED
• 03 Mar 2026 — TEAS CHANGE OF CORRESPONDENCE RECEIVED
• 03 Mar 2026 — ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
• 03 Mar 2026 — TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED