FRANCESCO MARTUCCI

Live / Registered — Registered (as of 28 Jul 2026)

What this means for you

Registered since 28 Jul 2026. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (next due by 28 Jul 2032: the §8 declaration of use).

Record

Serial number
98901455
Registration number
8370438
Mark type
Design + words
Filed
13 Dec 2024
Published for opposition
19 Aug 2025
Registered
28 Jul 2026
Next maintenance filing
§8 declaration of use, due by 28 Jul 2032 (grace period to 28 Jan 2033)
Attorney of record
Zachary A. Aria

Goods and services

  • Class 029 — Meats and processed foods: Prepared entrees and appetizers consisting primarily of meat, seafood, poultry or vegetables; bacon; fish sausages; sausages; chicken salad; jellies for food, other than for confectionery; croquettes, namely, chicken croquettes, meat croquettes, fish croquettes, seafood croquettes and vegetable croquettes; hamburger; edible oils; edible fats; nut oils for food; cooking oil; vegetable oils for food; soups; processed vegetables and fruits; processed eggs; processed potatoes; nut-based snack foods; tomato paste; tomato preserves; tomato extracts; canned tomatoes; peeled tomatoes; tinned tomatoes; processed tomatoes; tomato juice for cooking; fruit and vegetable salads; milk; jams; milk-based beverages with chocolate; milk beverages containing fruits juices; milk products excluding ice cream, ice milk and frozen yogurt; milk products, namely, yogurt and yogurt drinks; dairy products, namely, cheese, butter, cream, fermented milk; processed cheese; garden salads
  • Class 030 — Staple foods: Pizza; fresh pizza; pizza sauce; new york style pizza; prepared pizza; kits comprised of ingredients for preparing pizzas; sandwiches; calzones; breadsticks; cheese bread; flatbread, stromboli; pizza cheese sticks; bread and rolls; prepared pasta; canned spaghetti in tomato sauce; toast; pasta; pies; risotto; hamburger sandwiches; meat turnovers; lasagna; cooked rice; noodle-based prepared meals; prepared entrees consisting primarily of pasta or rice; sauces; tomato sauce; tomato-based sauce; seasonings; preserved herbs as seasonings; pesto sauce; salad dressing; breakfast cereals; granola; cookies, crackers; biscuits; bakery desserts; brownies; baked desserts, namely, layered cakes, layered pies, chocolate cakes, cakes, pies, artisan bread, challah bread, french baguettes, bread loaves, focaccia bread, brioches, cinnamon rolls, fried dough twists, scones; coffee; coffee-based beverages; tea; tea-based beverages; iced tea; cocoa; cocoa-based beverages; hot chocolate; chocolate based products, namely, chocolate-based spreads, chocolate-based snack foods, hot chocolate mixes, mixes comprised of hot chocolate for making tea and mixes comprised of hot chocolate for making ice cream, chocolate cocoa mixes, chocolate cocoa powder; shaved ice confections with fruits; ice cream; sorbets; honey; syrups, namely, table syrup, topping syrup
  • Class 043 — Restaurant and hotel services: Restaurant services; restaurant services, namely restaurant carryout services; take-out restaurant services; restaurant services, namely sit-down service of food and takeout restaurant services; restaurants featuring home delivery; restaurant services, namely, providing of food and beverages for consumption on and off the premises; restaurant services featuring pizza, chicken, and sandwiches; hotel restaurant services; wine bars; sommelier services, namely, providing advice on wine and wine and food pairing; catering and bar services; bar and cocktail lounge services; providing of food and drink via a mobile truck; coffee shops; rental of banquet and social function facilities for special occasions, namely, birthday parties, wedding receptions, holiday events, and corporate events; pizza parlors

Owner

Prosecution history

  • 28 Jul 2026 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
  • 28 Jul 2026 — REGISTERED-PRINCIPAL REGISTER
  • 08 Jul 2026 — NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
  • 08 Jul 2026 — ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
  • 30 Jun 2026 — STATEMENT OF USE PROCESSING COMPLETE
  • 09 Apr 2026 — USE AMENDMENT FILED
  • 09 Apr 2026 — TEAS STATEMENT OF USE RECEIVED
  • 14 Oct 2025 — NOA E-MAILED - SOU REQUIRED FROM APPLICANT
  • 19 Aug 2025 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 19 Aug 2025 — PUBLISHED FOR OPPOSITION
  • 13 Aug 2025 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 15 Jul 2025 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 14 Jul 2025 — EXAMINER'S AMENDMENT ENTERED
  • 14 Jul 2025 — NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
  • 14 Jul 2025 — EXAMINERS AMENDMENT E-MAILED

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