COOLINARIO

Live / Registered — Registered (as of 05 May 2026)

What this means for you

Registered since 05 May 2026. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (next due by 05 May 2032: the §8 declaration of use).

Record

Serial number
98901066
Registration number
8246462
Mark type
Word mark
Filed
13 Dec 2024
Published for opposition
22 Jul 2025
Registered
05 May 2026
Next maintenance filing
§8 declaration of use, due by 05 May 2032 (grace period to 05 Nov 2032)
Attorney of record
Nyall Engfield

Goods and services

  • Class 001 — Chemicals: Bacteria for use in food manufacture; Chemical additives for use in the manufacture of food; Lactic acid; Lactobacillus for use in food manufacture; Oenological bactericides used in wine making; Probiotic bacteria for use in the manufacture of food and food supplements; Nutrients for use with yeast for industrial use; Symbiotic cultures of bacteria and yeast (SCOBY) for use in the manufacture of food
  • Class 029 — Meats and processed foods: Animal oils and fats for food; Coconut milk powder; Coconut powder; Dried fruits; Dried milk powder; Edible oil; Edible oils and edible fats; Freeze-dried fruits; Freeze-dried vegetables; Fruit pulp; Fruit purees; Lyophilised vegetables; Milk powder for food purposes; Non-dairy creamer; Non-dairy milk substitutes; Powdered oils and fats for food; Cream, being dairy products; Extra virgin olive oil for food; Preserved, frozen, dried and cooked fruits and vegetables; Processed nuts
  • Class 030 — Staple foods: Flour; Marinades; Seasoning; Seasonings; Spices; Yeast; All-purpose flour; Baking powder; Baking spices; Brewer's yeast for baking; Dried herbs; Edible spices; Processed grains, namely, namely flour, oats, flax seeds being milled flax seeds, quinoa, rice, millet, bulgur, and barley; Spice blends; Starch for culinary purposes; Starch for food; Starch for human consumption; Yeast extracts for human consumption; Yeast for brewing beer; Yeast for use as an ingredient in foods; Yeast, baking powder

Owner

Prosecution history

  • 05 May 2026 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
  • 05 May 2026 — REGISTERED-PRINCIPAL REGISTER
  • 13 Apr 2026 — NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
  • 13 Apr 2026 — ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
  • 13 Apr 2026 — TEAS/EMAIL CORRESPONDENCE ENTERED
  • 13 Apr 2026 — CORRESPONDENCE RECEIVED IN LAW OFFICE
  • 13 Apr 2026 — ASSIGNED TO LIE
  • 08 Apr 2026 — TEAS RESPONSE TO OFFICE ACTION RECEIVED
  • 06 Apr 2026 — NOTIFICATION OF NON-FINAL ACTION E-MAILED
  • 06 Apr 2026 — NON-FINAL ACTION E-MAILED
  • 06 Apr 2026 — SU - NON-FINAL ACTION - WRITTEN
  • 03 Apr 2026 — STATEMENT OF USE PROCESSING COMPLETE
  • 08 Oct 2025 — USE AMENDMENT FILED
  • 03 Apr 2026 — CASE ASSIGNED TO INTENT TO USE PARALEGAL
  • 08 Oct 2025 — TEAS STATEMENT OF USE RECEIVED

View this trademark record on Rightsy