Serial 98851135

Live / Allowed — Second extension granted (statement of use) (as of 12 Aug 2026)

What this means for you

Approved and waiting on proof of use. It will register unless the applicant drops it, and its 13 Nov 2024 filing date already counts against anyone who files later.

Record

Serial number
98851135
Mark type
Design / logo
Filed
13 Nov 2024
Published for opposition
17 Jun 2025
Attorney of record
Linda H. Liu

Goods and services

  • Class 029 — Meats and processed foods: Preserved vegetables, namely, bamboo shoot and preserved pickled and chili; processed shrimp and fish, namely, in powder form used for cooking; milk; jams; edible oils; crab paste, crab paste with soya bean oil, shrimp paste
  • Class 030 — Staple foods: Sauces and spices, namely, chili sauces, fish sauces, sweet chili sauces, soy sauces, soya bean curd sauces, bu-do sauces in the nature of southern style of Thai chili sauce, chili paste for use as a seasoning, chili paste with soy bean oil being condiments; coffee powder; tea; fruit sauces excluding cranberry sauce and applesauce

Owner

Prosecution history

  • 13 Aug 2026 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
  • 12 Aug 2026 — SOU EXTENSION 2 GRANTED
  • 12 Aug 2026 — SOU EXTENSION 2 FILED
  • 12 Aug 2026 — SOU TEAS EXTENSION RECEIVED
  • 13 Feb 2026 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
  • 12 Feb 2026 — SOU EXTENSION 1 GRANTED
  • 12 Feb 2026 — SOU EXTENSION 1 FILED
  • 12 Feb 2026 — SOU TEAS EXTENSION RECEIVED
  • 12 Aug 2025 — NOA E-MAILED - SOU REQUIRED FROM APPLICANT
  • 17 Jun 2025 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 17 Jun 2025 — PUBLISHED FOR OPPOSITION
  • 11 Jun 2025 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 13 May 2025 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 08 May 2025 — ASSIGNED TO EXAMINER
  • 06 May 2025 — NOTICE OF DESIGN SEARCH CODE E-MAILED

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