LAZA
Live / Registered — Registered (as of 17 Mar 2026)
What this means for you
Registered since 17 Mar 2026. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (next due by 17 Mar 2032: the §8 declaration of use).
Record
- Serial number
- 98733828
- Registration number
- 8180401
- Mark type
- Word mark
- Filed
- 04 Sept 2024
- Published for opposition
- 08 Apr 2025
- Registered
- 17 Mar 2026
- Next maintenance filing
- §8 declaration of use, due by 17 Mar 2032 (grace period to 17 Sept 2032)
- Attorney of record
- Neal Greenfield
Goods and services
- Class 030 — Staple foods: Chocolate; Coffee; Crepes; Pastries; Tea; Waffles; Chocolate candies; Chocolate confections; Chocolate desserts; Chocolate pastries; Coffee drinks; Ice cream; Ice cream drinks; Bakery desserts; Herbal tea; Ice cream desserts
- Class 043 — Restaurant and hotel services: Cafe services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises
Owner
- LAZA MANAGEMENT LLC, BROOKLYN, NY, US
- LAZA CAFE INC., BROOKLYN, NY, US
- LAZA CAFE INC., BROOKLYN, NY, US
- Chocolate Factory NY Corp., Brooklyn, NY, US
- Chocolate Factory NY Corp., Brooklyn, NY, US
Prosecution history
- 21 Oct 2026 — AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
- 17 Mar 2026 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
- 17 Mar 2026 — REGISTERED-PRINCIPAL REGISTER
- 25 Feb 2026 — NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
- 25 Feb 2026 — ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
- 22 Feb 2026 — STATEMENT OF USE PROCESSING COMPLETE
- 14 Aug 2025 — USE AMENDMENT FILED
- 20 Feb 2026 — CASE ASSIGNED TO INTENT TO USE PARALEGAL
- 01 Dec 2025 — AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
- 14 Aug 2025 — TEAS STATEMENT OF USE RECEIVED
- 03 Jun 2025 — NOA E-MAILED - SOU REQUIRED FROM APPLICANT
- 08 Apr 2025 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 08 Apr 2025 — PUBLISHED FOR OPPOSITION
- 02 Apr 2025 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
- 12 Mar 2025 — APPROVED FOR PUB - PRINCIPAL REGISTER