HERITAGE SALUMI BY FABIO VIVIANI
Live / Registered — Registered (as of 05 May 2026)
What this means for you
Registered since 05 May 2026. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (next due by 05 May 2032: the §8 declaration of use).
Record
- Serial number
- 98540412
- Registration number
- 8244515
- Mark type
- Slogan / phrase
- Filed
- 08 May 2024
- Published for opposition
- 29 Apr 2025
- Registered
- 05 May 2026
- Next maintenance filing
- §8 declaration of use, due by 05 May 2032 (grace period to 05 Nov 2032)
- Attorney of record
- Kevin Grierson
Goods and services
- Class 029 — Meats and processed foods: Meat; Pork; Salami; Cold cuts; Cold cuts, namely, salami, Genoa salami, Italian salami, Finocchiona salami, Calabrese salami, Soppresata, bresaola, coppa, capocollo, dry pork loin, dry ham, cooked ham, porchetta; Meat-based spreads; Meat paste; Meat jerky, namely, beef and pork; Meat preserves; Meat, preserved; Meat-based snack food; Pork jerky; Preserved meats and sausages; Cured meats; Dried meat; Frankfurters; Hot dogs; Luncheon meats; Packaged meats; Salted meat; Salted meats; Sliced meat; Smoked meats
Owner
- TANGREDI, NICHOLAS, HARWOOD HEIGHTS, IL, US
- TANGREDI, NICHOLAS, HARWOOD HEIGHTS, IL, US
- Heritage Salumi LLC, Franklin Park, IL, US
- Heritage Salumi LLC, Franklin Park, IL, US
Prosecution history
- 05 May 2026 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
- 05 May 2026 — REGISTERED-PRINCIPAL REGISTER
- 10 Apr 2026 — NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
- 10 Apr 2026 — ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
- 02 Apr 2026 — STATEMENT OF USE PROCESSING COMPLETE
- 03 Oct 2025 — USE AMENDMENT FILED
- 02 Apr 2026 — CASE ASSIGNED TO INTENT TO USE PARALEGAL
- 01 Dec 2025 — AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
- 03 Oct 2025 — TEAS STATEMENT OF USE RECEIVED
- 24 Jun 2025 — NOA E-MAILED - SOU REQUIRED FROM APPLICANT
- 29 Apr 2025 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 29 Apr 2025 — PUBLISHED FOR OPPOSITION
- 23 Apr 2025 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
- 01 Apr 2025 — APPROVED FOR PUB - PRINCIPAL REGISTER
- 01 Mar 2025 — TEAS/EMAIL CORRESPONDENCE ENTERED