NOBLE OX

Live / Allowed — Publication / registration review complete (as of 18 Aug 2026)

What this means for you

Approved and waiting on proof of use. It will register unless the applicant drops it, and its 03 Apr 2024 filing date already counts against anyone who files later.

Record

Serial number
98482011
Mark type
Word mark
Filed
03 Apr 2024
Published for opposition
08 Sept 2026
Attorney of record
Christopher McElwain

Goods and services

  • Class 021 — Housewares and glass: Barbecue mitts; Brushes for basting meat; Cleaning brushes for barbecue grills; Grill scrapers for cleaning; Utensils for barbecues, namely, forks, tongs, turners
  • Class 029 — Meats and processed foods: Packaged meats; Preserved meats and sausages; Meat jerky, namely, beef
  • Class 030 — Staple foods: Sauces; Dry spice rub for meats and fish; Food seasonings; Barbecue dry rub; Basting sauces; Grilling sauces

Owner

Prosecution history

  • 02 Sept 2026 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 11 Aug 2026 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 09 Jul 2026 — SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
  • 09 Jan 2026 — NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
  • 09 Jan 2026 — LETTER OF SUSPENSION E-MAILED
  • 09 Jan 2026 — SUSPENSION LETTER WRITTEN
  • 01 Dec 2025 — TEAS/EMAIL CORRESPONDENCE ENTERED
  • 01 Dec 2025 — CORRESPONDENCE RECEIVED IN LAW OFFICE
  • 01 Dec 2025 — TEAS REQUEST FOR RECONSIDERATION RECEIVED
  • 09 Sept 2025 — NOTIFICATION OF FINAL REFUSAL EMAILED
  • 09 Sept 2025 — FINAL REFUSAL E-MAILED
  • 09 Sept 2025 — FINAL REFUSAL WRITTEN
  • 21 May 2025 — SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
  • 20 Nov 2024 — NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
  • 20 Nov 2024 — LETTER OF SUSPENSION E-MAILED

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