LALA LICIOUS

Live / Allowed — Third extension granted (statement of use) (as of 26 May 2026)

What this means for you

Approved and waiting on proof of use. It will register unless the applicant drops it, and its 15 Feb 2024 filing date already counts against anyone who files later.

Record

Serial number
98407499
Mark type
Design + words
Filed
15 Feb 2024
Published for opposition
01 Oct 2024
Attorney of record
Jabari A. Shaw

Goods and services

  • Class 029 — Meats and processed foods: milk and milk products, namely, ultra-pasteurized milk, skim milk, whole milk, flavored milk, de-lactose milk, low fat milk, lactose-free milk and chocolate milk, soybean milk; powdered milk; butter; cream; cheese; yogurt; yogurt-based beverages; sour cream; edible oils and fats; flavored gelatins; unflavored and unsweetened gelatins; dairy drinks in the nature of beverages consisting principally of milk; coconut milk; coconut milk-based beverages; almond milk; almond based beverages, namely, almond milk; Indian nut milk; walnut milk; walnut-based beverages, namely, walnut milk; hazelnut milk; hazelnut milk-based beverages; flax milk; flax milk-based beverages; chia milk; chia milk-based beverages; rice milk; rice based milk beverages; milk of amaranth; amaranth based beverages being milk substitutes; vegetable-based non-dairy milk substitutes; Seed-based beverages, being milk-substitutes; oat-based non-dairy beverages, namely, oat milk; substitute for walnut-based yogurt, namely, plant-based non-dairy yogurt; non-dairy yogurt substitutes; walnut-based yogurt substitutes; oat-based yogurt substitutes; almond-based yogurt substitutes; coconut-based yogurt substitutes; hazelnut-based yogurt substitute; flax-based yogurt substitute; chia-based yogurt substitutes; rice-based yogurt substitutes; amaranth-based yogurt substitute; Vegetable-based yogurt substitutes; substitute for walnut-based cheese, namely, plant-based cheese substitute; substitute for non-dairy cheese, namely, cheese; Substitute for oat-based cheese, namely, almond-based cheese; substitute for almond-based cheese, namely, raw, non-dairy cheese made from fermented cashews; Substitute for coconut-based cheese, namely, walnut-based cheese; hazelnut-based cheese substitute; substitute for cheese based on linseed; chia-based cheese substitute; rice-based cheese substitute; substitute for cheese based on amaranth; plant-based cheese substitute; substitutes for dairy products, namely, butter substitutes, margarine substitutes, cheese substitutes; cream cheese; dairy based beverages; fermented beverages, namely, cultured milk drinks containing lactic acid, yogurt, fermented milk, and probiotic shots; dairy based desserts, namely, yogurt desserts, not being frozen yogurt, yogurt-based beverages being shakes
  • Class 030 — Staple foods: flavored, sweetened gelatin desserts; flan; milk pudding; chocolate pudding; vanilla pudding; rice pudding; dairy based desserts, namely, ice cream; grain-based beverages; amaranth based drinks not being milk substitutes, namely, grain-based beverages; puddings, namely, milk-based puddings; dairy based desserts, namely, yogurt desserts being frozen yogurt confections, yogurt-based shakes being frozen yogurt

Owner

Prior registrations

Prosecution history

  • 27 May 2026 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
  • 26 May 2026 — SOU EXTENSION 3 GRANTED
  • 26 May 2026 — SOU EXTENSION 3 FILED
  • 26 May 2026 — SOU TEAS EXTENSION RECEIVED
  • 27 Nov 2025 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
  • 26 Nov 2025 — SOU EXTENSION 2 GRANTED
  • 26 Nov 2025 — SOU EXTENSION 2 FILED
  • 26 Nov 2025 — SOU TEAS EXTENSION RECEIVED
  • 15 Sept 2025 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
  • 27 May 2025 — SOU EXTENSION 1 GRANTED
  • 27 May 2025 — SOU EXTENSION 1 FILED
  • 27 May 2025 — SOU TEAS EXTENSION RECEIVED
  • 13 Jan 2025 — TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
  • 13 Jan 2025 — TEAS CHANGE OF CORRESPONDENCE RECEIVED
  • 13 Jan 2025 — ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

View this trademark record on Rightsy