VERTIS

Live / Registered — Registered (as of 20 Oct 2026)

What this means for you

Registered since 20 Oct 2026. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (next due by 20 Oct 2032: the §8 declaration of use).

Record

Serial number
97707977
Registration number
8508400
Mark type
Word mark
Filed
07 Dec 2022
Published for opposition
01 Sept 2026
Registered
20 Oct 2026
Next maintenance filing
§8 declaration of use, due by 20 Oct 2032 (grace period to 20 Apr 2033)
Attorney of record
DUANE M BYERS

Goods and services

  • Class 001 — Chemicals: Raw proteins for the formulation of food products; proteins for the food industry; proteins for use in manufacture; protein isolates and concentrates for use in industry; all of the foregoing goods excluding chemical substances for preserving foodstuffs
  • Class 029 — Meats and processed foods: Formed textured vegetable proteins for use as a meat and fish substitute; vegetable-based meat and fish substitutes; meat and fish substitutes consisting primarily of proteins, namely, whey protein, pea protein, egg protein, casein protein, soy bean protein and chick pea protein

Owner

Board proceedings on this mark

Prosecution history

  • 20 Oct 2026 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
  • 20 Oct 2026 — REGISTERED-PRINCIPAL REGISTER
  • 01 Sept 2026 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 01 Sept 2026 — PUBLISHED FOR OPPOSITION
  • 26 Aug 2026 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 05 Aug 2026 — EXPARTE APPEAL TERMINATED
  • 05 Aug 2026 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 05 Aug 2026 — NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
  • 05 Aug 2026 — EXAMINER'S AMENDMENT ENTERED
  • 05 Aug 2026 — EXAMINERS AMENDMENT E-MAILED
  • 05 Aug 2026 — EXAMINERS AMENDMENT -WRITTEN
  • 08 Jul 2026 — TEAS/EMAIL CORRESPONDENCE ENTERED
  • 08 Jul 2026 — CORRESPONDENCE RECEIVED IN LAW OFFICE
  • 08 Jul 2026 — ASSIGNED TO LIE
  • 07 Jul 2026 — TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED

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