THE WR
Live / Registered — Registered (as of 09 Jul 2024)
What this means for you
Registered since 09 Jul 2024. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (next due by 09 Jul 2030: the §8 declaration of use).
Record
- Serial number
- 97611355
- Registration number
- 7436295
- Mark type
- Design + words
- Filed
- 28 Sept 2022
- Published for opposition
- 21 Nov 2023
- Registered
- 09 Jul 2024
- Next maintenance filing
- §8 declaration of use, due by 09 Jul 2030 (grace period to 09 Jan 2031)
- Attorney of record
- Kevin C. Staed
Goods and services
- Class 029 — Meats and processed foods: Sauerkraut; Jellies, jams; Pickled vegetables; Processed eggs; Processed peaches
- Class 030 — Staple foods: Cakes; Candies; Cookies; Pies; Sandwiches; Sauces; Spices; Barbeque sauce; Steak sauce
- Class 032 — Light beverages: Bottled water; Drinking water; Non-alcoholic cider
Owner
- Wilmoth Oil Company, L.L.C., Mount Vernon, MO, US
- Wilmoth Oil Company, L.L.C., Mount Vernon, MO, US
- Wilmoth Oil Company, L.L.C., Mount Vernon, MO, US
Board proceedings on this mark
- Extension of Time to Oppose No. 97611355 — King Ranch IP, LLC v. Wilmoth Oil Company, L.L.C., filed 20 Dec 2023 (Terminated)
Prosecution history
- 08 Oct 2024 — TEAS CHANGE OF CORRESPONDENCE RECEIVED
- 08 Oct 2024 — ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
- 08 Oct 2024 — TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
- 09 Jul 2024 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
- 09 Jul 2024 — REGISTERED-PRINCIPAL REGISTER
- 27 Jun 2024 — POST PUBLICATION AMENDMENT – NOT ENTERED
- 24 Jun 2024 — ASSIGNED TO PETITION STAFF
- 30 May 2024 — EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
- 15 May 2024 — TEAS POST PUBLICATION AMENDMENT RECEIVED
- 26 Feb 2024 — ASSIGNED TO EXAMINER
- 20 Dec 2023 — EXTENSION OF TIME TO OPPOSE RECEIVED
- 21 Nov 2023 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 21 Nov 2023 — PUBLISHED FOR OPPOSITION
- 01 Nov 2023 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
- 18 Oct 2023 — APPROVED FOR PUB - PRINCIPAL REGISTER