NICOLAS SÉCHAUD CHOCOLAT SUISSE
Live / Allowed — Third extension granted (statement of use) (as of 04 May 2026)
What this means for you
Approved and waiting on proof of use. It will register unless the applicant drops it, and its 28 Feb 2022 filing date already counts against anyone who files later.
Record
- Serial number
- 97287977
- Mark type
- Design + words
- Filed
- 28 Feb 2022
- Published for opposition
- 10 Sept 2024
- Attorney of record
- Jess M. Collen
Goods and services
- Class 030 — Staple foods: cocoa-based candy; candy; chocolate candy; chocolate syrups; chocolate pastes; sweets; chocolate mousses; chocolate-based milk beverages; chocolate spreads containing nuts; chocolate-based spreads; chocolate-based beverages; chocolate toppings; chocolate-based fillings for cakes and pies; chocolate fondue; chocolate desserts; chocolate chips; chocolate-coated nuts; chocolate-based beverages with milk; chocolate beverages with milk; hot chocolate; filled chocolate bars; filled chocolates; chocolate; chocolate powder; chocolate candies; chocolate truffles; chocolate decorations for cakes; all the aforesaid goods of Swiss origin
Owner
- Nicolas Sechaud Chocolat GmbH, Zug, CH
- Nicolas Sechaud Chocolat GmbH, Zug, CH
Board proceedings on this mark
- Ex Parte Appeal No. 97287977 — Nicolas Sechaud Chocolat GmbH, filed 09 Oct 2023 (Terminated)
Prosecution history
- 05 May 2026 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
- 04 May 2026 — SOU EXTENSION 3 GRANTED
- 03 Nov 2025 — SOU EXTENSION 3 FILED
- 27 Apr 2026 — CASE ASSIGNED TO INTENT TO USE PARALEGAL
- 05 Nov 2025 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
- 04 Nov 2025 — SOU TEAS EXTENSION RECEIVED
- 04 Nov 2025 — SOU EXTENSION 2 GRANTED
- 04 Nov 2025 — SOU EXTENSION 2 FILED
- 04 Nov 2025 — SOU TEAS EXTENSION RECEIVED
- 06 May 2025 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
- 05 May 2025 — SOU EXTENSION 1 GRANTED
- 05 May 2025 — SOU EXTENSION 1 FILED
- 05 May 2025 — SOU TEAS EXTENSION RECEIVED
- 05 Nov 2024 — NOA E-MAILED - SOU REQUIRED FROM APPLICANT
- 10 Sept 2024 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED