O MU SUBI

Live / Registered — Registered (as of 27 Oct 2026)

What this means for you

Registered since 27 Oct 2026. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (next due by 27 Oct 2032: the §8 declaration of use).

Record

Serial number
97182728
Registration number
8518927
Mark type
Design + words
Filed
21 Dec 2021
Published for opposition
08 Sept 2026
Registered
27 Oct 2026
Next maintenance filing
§8 declaration of use, due by 27 Oct 2032 (grace period to 27 Apr 2033)
Attorney of record
Pamela T. Church

Goods and services

  • Class 030 — Staple foods: Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, cereal bars, cereal-based snack food, cereal based energy bars, high-protein cereal bars, cereal-based snack bars, ready to eat, cereal derived food bars, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods, processed cereals, breakfast cereals, ready-to-eat cereals, biscuits, tarts, cakes made with cereals, processed cereals for food for human consumption; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces; spices; ice; rice balls; sushi; rice cakes; rice crackers; rice biscuits; rice products for food, namely, wholemeal rice, husked rice, cooked rice, steamed rice, instant rice, glutinous rice, enriched rice uncooked, dried cooked-rice, artificial rice uncooked; flavoured rices; flour of rice; fried rice; foodstuffs made of rice, namely, rice salad, rice sticks, rice dumplings, rice starch flour, rice noodles, rice vermicelli, rice porridge, rice pudding, rice chips, stabilized rice bran, edible rice paper, rice flour porridge, glutinous rice flour, rice glue balls, pounded rice cakes (mochi), fermenting malted rice (Koji), rice-based pudding dessert, eight-treasure rice pudding, crust of overcooked rice (nurungji), Chinese rice noodles (bifun, uncooked), rice pulp for culinary purposes, pellet-shaped rice crackers (arare), prepared rice rolled in seaweed, sweet pounded rice cakes (mochi-gashi), rice-based pudding dessert (arroz con leche), dried sugared cakes of rice flour (rakugan), sweet rice with nuts and jujubes (yaksik), rice, seasonings, and flavorings combined in unitary packages, rice and seasoning mix combined in unitary packages, soft pin-rolled cakes of pounded rice (gyuhi), rice dumplings dressed with sweet bean jam (ankoro), cakes of sugar-bounded millet or popped rice (okoshi), seasoned rice cakes with fish, meat, chicken and vegetable toppings; frozen prepared rice; processed natural rice for food for human consumption; prepared meals containing principally rice; prepared rice dishes; rice based snack foods; brown rice
  • Class 043 — Restaurant and hotel services: services for providing food and drink; temporary accommodation; cafe and cafeteria, snack-bar, bar and restaurant services provided indoor, outdoor and in public spaces; restaurant and catering services; consultancy services relating to food, drink, catering, restaurant and cafeteria services

Owner

Prosecution history

  • 27 Oct 2026 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
  • 27 Oct 2026 — REGISTERED-PRINCIPAL REGISTER
  • 08 Sept 2026 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 08 Sept 2026 — PUBLISHED FOR OPPOSITION
  • 02 Sept 2026 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 17 Aug 2026 — CASE RETURNED TO EXAMINATION
  • 17 Aug 2026 — NOTICE OF ALLOWANCE CANCELLED
  • 17 Aug 2026 — PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
  • 13 Aug 2026 — ASSIGNED TO PETITION STAFF
  • 07 Jul 2026 — TEAS PETITION TO AMEND BASIS RECEIVED
  • 18 May 2026 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
  • 18 May 2026 — SOU EXTENSION 5 GRANTED
  • 16 Dec 2025 — SOU EXTENSION 5 FILED
  • 18 May 2026 — CASE ASSIGNED TO INTENT TO USE PARALEGAL
  • 17 Dec 2025 — SOU TEAS EXTENSION RECEIVED

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