Serial 97149175

Live / Registered — Registered (as of 09 Dec 2025)

What this means for you

Registered since 09 Dec 2025. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (next due by 09 Dec 2031: the §8 declaration of use).

Record

Serial number
97149175
Registration number
8061071
Mark type
Design / logo
Filed
30 Nov 2021
Published for opposition
25 Jul 2023
Registered
09 Dec 2025
Next maintenance filing
§8 declaration of use, due by 09 Dec 2031 (grace period to 09 Jun 2032)
Attorney of record
Lisa M. DuRoss

Goods and services

  • Class 029 — Meats and processed foods: Fish-based foodstuffs, namely, frozen, prepared, or packaged fish-based entrees, fish balls, fish noodles, fish soups, fish cakes, fish fingers, salted fish, fish mousses, fish preserves, fish sausages, fish cakes, pickled fish
  • Class 030 — Staple foods: Pasta; noodles; plant-based pasta and noodles; flour; flour and preparations made from cereals, namely, processed grains, processed corn, processed cereals, pasta, flour, rice, cereal-based snack foods; bread; pastries and confectionery, namely, frozen confectionery, confectionery made of sugar; pizza

Owner

Prosecution history

  • 09 Dec 2025 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
  • 09 Dec 2025 — REGISTERED-PRINCIPAL REGISTER
  • 18 Nov 2025 — NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
  • 18 Nov 2025 — ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
  • 20 Sept 2025 — STATEMENT OF USE PROCESSING COMPLETE
  • 19 Sept 2025 — USE AMENDMENT FILED
  • 19 Sept 2025 — TEAS STATEMENT OF USE RECEIVED
  • 08 Oct 2024 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
  • 08 Oct 2024 — SOU EXTENSION 3 GRANTED
  • 19 Sept 2024 — SOU EXTENSION 3 FILED
  • 19 Sept 2024 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
  • 19 Sept 2024 — SOU EXTENSION 2 GRANTED
  • 19 Sept 2024 — SOU EXTENSION 2 FILED
  • 19 Sept 2024 — SOU TEAS EXTENSION RECEIVED
  • 18 Apr 2024 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

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