ANGELA MARIE'S

Live / Registered — Registered (as of 27 Sept 2022)

What this means for you

Registered since 27 Sept 2022. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (next due by 27 Sept 2028: the §8 declaration of use).

Record

Serial number
90579795
Registration number
6855254
Mark type
Word mark
Filed
15 Mar 2021
Published for opposition
12 Apr 2022
Registered
27 Sept 2022
Next maintenance filing
§8 declaration of use, due by 27 Sept 2028 (grace period to 27 Mar 2029)
Attorney of record
Lindsay E. Cohen Schneider

Goods and services

  • Class 030 — Staple foods: Edible cookie dough; cookie dough; cookies; dessert bars, namely, cookie bars; crispy rice sticks; crispy rice bars; baked products in the nature of bakery goods and snack cakes
  • Class 040 — Treatment of materials: Commercial baking services for the co-manufacturing, convenience store, grocery retail and food service channels, namely, the manufacture of bakery products to the order and/or specification of others; private label baking services

Owner

Board proceedings on this mark

Prosecution history

  • 10 Sept 2025 — AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
  • 13 Nov 2024 — ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
  • 08 Jun 2023 — TEAS CHANGE OF CORRESPONDENCE RECEIVED
  • 08 Jun 2023 — ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
  • 08 Jun 2023 — TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
  • 08 Jun 2023 — APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
  • 08 Jun 2023 — TEAS CHANGE OF OWNER ADDRESS RECEIVED
  • 27 Sept 2022 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
  • 27 Sept 2022 — REGISTERED-PRINCIPAL REGISTER
  • 21 Aug 2022 — EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
  • 09 May 2022 — EXTENSION OF TIME TO OPPOSE RECEIVED
  • 12 Apr 2022 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 12 Apr 2022 — PUBLISHED FOR OPPOSITION
  • 23 Mar 2022 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 09 Mar 2022 — APPROVED FOR PUB - PRINCIPAL REGISTER

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