BRITE HARBOR

Live / Registered — Registered (as of 12 Oct 2021)

What this means for you

Registered since 12 Oct 2021. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (next due by 12 Oct 2027: the §8 declaration of use).

Record

Serial number
88152012
Registration number
6521183
Mark type
Word mark
Filed
11 Oct 2018
Published for opposition
11 Feb 2020
Registered
12 Oct 2021
Next maintenance filing
§8 declaration of use, due by 12 Oct 2027 (grace period to 12 Apr 2028)
Attorney of record
Mark W. Hendricksen

Goods and services

  • Class 029 — Meats and processed foods: Dips; dips for fresh vegetables; cheese dips; sandwich spreads, namely, jams and dairy-based spreads
  • Class 030 — Staple foods: Salad dressings; meat and seafood marinades; teriyaki sauces; stir fry sauces; cocktail sauces; tartar sauce; and food flavoring, being non-essential oils; huckleberry syrups and chocolate covered huckleberry candies; salsa; barbecue sauces; cocktail sauces; mayonnaises; aioli; pizza sauces, tartar sauces

Owner

Prosecution history

  • 12 Oct 2021 — REGISTERED-PRINCIPAL REGISTER
  • 09 Sept 2021 — NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
  • 08 Sept 2021 — ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
  • 06 Aug 2021 — STATEMENT OF USE PROCESSING COMPLETE
  • 21 Jul 2021 — USE AMENDMENT FILED
  • 02 Aug 2021 — CASE ASSIGNED TO INTENT TO USE PARALEGAL
  • 21 Jul 2021 — TEAS STATEMENT OF USE RECEIVED
  • 23 Jan 2021 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
  • 21 Jan 2021 — SOU EXTENSION 2 GRANTED
  • 21 Jan 2021 — SOU EXTENSION 2 FILED
  • 21 Jan 2021 — SOU TEAS EXTENSION RECEIVED
  • 07 Oct 2020 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
  • 05 Oct 2020 — SOU EXTENSION 1 GRANTED
  • 05 Oct 2020 — SOU EXTENSION 1 FILED
  • 05 Oct 2020 — SOU TEAS EXTENSION RECEIVED

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