R.L. SCHREIBER
Live / Registered — Registered — Sections 8 & 15 accepted and acknowledged (as of 25 Jun 2024)
What this means for you
Registered since 28 Aug 2018. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (next due by 28 Aug 2028: the §8 & §9 renewal).
Record
- Serial number
- 87746676
- Registration number
- 5549771
- Mark type
- Word mark
- Filed
- 08 Jan 2018
- Published for opposition
- 12 Jun 2018
- Registered
- 28 Aug 2018
- Next maintenance filing
- §8 & §9 renewal, due by 28 Aug 2028 (grace period to 28 Feb 2029)
- Attorney of record
- James David Johnson
Goods and services
- Class 029 — Meats and processed foods: Poultry bases; vegetable bases; beef bases; soups; stocks
- Class 030 — Staple foods: Spices; seasonings; gravies; sauces; pancake mixes; vanilla; pastes, namely, chili and garlic pastes for use as seasonings; batter mixes, namely, mixes for making batters for fried foods and mixes for making baking batters; food extracts, namely, extracts used as food flavoring; salts
Owner
- R. L. Schreiber, Inc., Fort Lauderdale, FL, US
- R. L. Schreiber, Inc., Pompano Beach, FL, US
- R. L. Schreiber, Inc., Pompano Beach, FL, US
Prosecution history
- 25 Jun 2024 — NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
- 25 Jun 2024 — REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
- 22 Jun 2024 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
- 12 Dec 2023 — TEAS SECTION 8 & 15 RECEIVED
- 28 Aug 2023 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
- 28 Aug 2018 — REGISTERED-PRINCIPAL REGISTER
- 12 Jun 2018 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 12 Jun 2018 — PUBLISHED FOR OPPOSITION
- 23 May 2018 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
- 10 May 2018 — LAW OFFICE PUBLICATION REVIEW COMPLETED
- 09 May 2018 — ASSIGNED TO LIE
- 28 Apr 2018 — APPROVED FOR PUB - PRINCIPAL REGISTER
- 28 Apr 2018 — EXAMINER'S AMENDMENT ENTERED
- 28 Apr 2018 — NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
- 28 Apr 2018 — EXAMINERS AMENDMENT E-MAILED