CHEF SILVANA SALCIDO ESPARZA

Live / Registered — Registered — Section 8 accepted (as of 08 Jan 2025)

What this means for you

Registered since 28 Aug 2018. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (next due by 28 Aug 2028: the §8 & §9 renewal).

Record

Serial number
87696649
Registration number
5549222
Mark type
Slogan / phrase
Filed
24 Nov 2017
Published for opposition
12 Jun 2018
Registered
28 Aug 2018
Next maintenance filing
§8 & §9 renewal, due by 28 Aug 2028 (grace period to 28 Feb 2029)
Attorney of record
Marcos Eduardo Garciaacosta

Goods and services

  • Class 043 — Restaurant and hotel services: Catering of food and drinks; Food preparation consultation; Preparation of food and beverages; Restaurant and café services; Restaurant information services; Restaurant, bar and catering services; Bar and restaurant services; Consulting in the field of restaurant menu development; Providing a website featuring information in the field of recipes and cooking; Providing an online computer database to consumers featuring information about recipes, ingredients and cooking information; Providing of food and drink; Providing on-line reviews of restaurants and hotels

Owner

Prior registrations

Prosecution history

  • 08 Jan 2025 — NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
  • 08 Jan 2025 — REGISTERED - SEC. 8 (6-YR) ACCEPTED
  • 08 Jan 2025 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 15 Apr 2024 — TEAS SECTION 8 RECEIVED
  • 28 Aug 2023 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
  • 28 Aug 2018 — REGISTERED-PRINCIPAL REGISTER
  • 12 Jun 2018 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 12 Jun 2018 — PUBLISHED FOR OPPOSITION
  • 23 May 2018 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 04 May 2018 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 03 May 2018 — TEAS/EMAIL CORRESPONDENCE ENTERED
  • 03 May 2018 — CORRESPONDENCE RECEIVED IN LAW OFFICE
  • 01 May 2018 — ASSIGNED TO LIE
  • 24 Apr 2018 — TEAS REQUEST FOR RECONSIDERATION RECEIVED
  • 23 Apr 2018 — NOTIFICATION OF FINAL REFUSAL EMAILED

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