GOT GAME
Live / Registered — Registered (as of 04 May 2021)
What this means for you
Registered since 04 May 2021. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (the §8 declaration of use is due by 04 May 2027, and its filing window is open now).
Record
- Serial number
- 87535546
- Registration number
- 6337518
- Mark type
- Word mark
- Filed
- 20 Jul 2017
- Published for opposition
- 29 Oct 2019
- Registered
- 04 May 2021
- Next maintenance filing
- §8 declaration of use, due by 04 May 2027 (grace period to 04 Nov 2027)
- Attorney of record
- Matthew D. Kendall
Goods and services
- Class 001 — Chemicals: Turkey proteins and meat proteins for the food industry
- Class 029 — Meats and processed foods: Meat and poultry, namely, pork, beef, chicken, turkey; Cheese dips
- Class 030 — Staple foods: Condiments, namely, sauces and dipping sauces used for pork, beef, chicken, and turkey in the nature of barbecue sauce, mustard, cheese sauce, chili sauce, fish sauce, gravy sauce, hot sauce, pepper sauce, soya sauce, tartar sauce, salad dressings
Owner
- Pinty's Delicious Foods Inc., Burlington, Ontario, CA
- Pinty's Delicious Foods Inc., Burlington, Ontario, CA
- Pinty's Delicious Foods Inc., Burlington, Ontario, CA
Prosecution history
- 04 May 2026 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
- 04 May 2021 — REGISTERED-PRINCIPAL REGISTER
- 26 Mar 2021 — 1(B) BASIS DELETED; PROCEED TO REGISTRATION
- 15 Dec 2020 — NOTICE OF ALLOWANCE CANCELLED
- 26 Mar 2021 — CASE ASSIGNED TO INTENT TO USE PARALEGAL
- 15 Dec 2020 — TEAS DELETE 1(B) BASIS RECEIVED
- 02 Jun 2020 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
- 29 May 2020 — SOU EXTENSION 1 GRANTED
- 29 May 2020 — SOU EXTENSION 1 FILED
- 29 May 2020 — SOU TEAS EXTENSION RECEIVED
- 24 Dec 2019 — NOA E-MAILED - SOU REQUIRED FROM APPLICANT
- 29 Oct 2019 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 29 Oct 2019 — PUBLISHED FOR OPPOSITION
- 09 Oct 2019 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
- 20 Sept 2019 — APPROVED FOR PUB - PRINCIPAL REGISTER