ANCHOR
Live / Registered — Registered — Sections 8 & 15 accepted and acknowledged (as of 06 Aug 2025)
What this means for you
Registered since 02 Apr 2019. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (next due by 02 Apr 2029: the §8 & §9 renewal).
Record
- Serial number
- 87524664
- Registration number
- 5716442
- Mark type
- Design + words
- Filed
- 12 Jul 2017
- Published for opposition
- 22 May 2018
- Registered
- 02 Apr 2019
- Next maintenance filing
- §8 & §9 renewal, due by 02 Apr 2029 (grace period to 02 Oct 2029)
- Attorney of record
- Susan K. Miller
Goods and services
- Class 029 — Meats and processed foods: Prepared appetizers consisting primarily of breaded or battered meat, cheese and vegetables
- Class 030 — Staple foods: Prepared appetizers consisting primarily of pasta, and also containing cheese; dough-enrobed appetizers consisting of a dough-based wrapper with fillings consisting primarily of meat, cheese and vegetables
Owner
- H.J. Heinz Company Brands LLC, Pittsburgh, PA, US
- H.J. Heinz Company Brands LLC, Pittsburgh, PA, US
- H.J. Heinz Company Brands LLC, Pittsburgh, PA, US
Prior registrations
Prosecution history
- 06 Aug 2025 — NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
- 06 Aug 2025 — REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
- 06 Aug 2025 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
- 02 Apr 2025 — TEAS SECTION 8 & 15 RECEIVED
- 02 Apr 2024 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
- 02 Apr 2019 — REGISTERED-PRINCIPAL REGISTER
- 28 Feb 2019 — NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
- 27 Feb 2019 — ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
- 29 Jan 2019 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
- 28 Jan 2019 — STATEMENT OF USE PROCESSING COMPLETE
- 16 Jan 2019 — USE AMENDMENT FILED
- 28 Jan 2019 — SOU EXTENSION 1 GRANTED
- 16 Jan 2019 — SOU EXTENSION 1 FILED
- 28 Jan 2019 — CASE ASSIGNED TO INTENT TO USE PARALEGAL
- 16 Jan 2019 — SOU TEAS EXTENSION RECEIVED