BAKER'S SOURCE

Live / Registered — Registered — Sections 8 & 15 accepted and acknowledged (as of 30 Sept 2025)

What this means for you

Registered since 21 Jan 2020. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (next due by 21 Jan 2030: the §8 & §9 renewal).

Record

Serial number
87501587
Registration number
5967869
Mark type
Design + words
Filed
22 Jun 2017
Published for opposition
03 Oct 2017
Registered
21 Jan 2020
Next maintenance filing
§8 & §9 renewal, due by 21 Jan 2030 (grace period to 21 Jul 2030)
Attorney of record
Nathan C. Belzer

Goods and services

  • Class 030 — Staple foods: Sugar; bakery goods; bakery desserts; dry mixes for making bakery goods; bases used to make doughs; concentrates used to make doughs; frozen bakery doughs for puff pastry; danish pastry; croissants; cookies; muffins; cakes; bread; rolls; pizza crusts; biscuits; brownies; pre-formed frozen bakery goods, namely, danish pastries, strudels, sopapillas, muffins, cakes, bread, bread rolls, crepes, cinnamon rolls, creme horns, turnovers and eclairs; english muffins; cupcakes; petit fours; cake; chocolate truffles; cheesecake; sandwich wraps made of flour and corn; pitas; naan; extracts for use as a food flavoring

Owner

Prosecution history

  • 30 Sept 2025 — NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
  • 30 Sept 2025 — REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
  • 30 Sept 2025 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 21 May 2025 — TEAS SECTION 8 & 15 RECEIVED
  • 21 Jan 2025 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
  • 21 Jan 2020 — REGISTERED-PRINCIPAL REGISTER
  • 20 Dec 2019 — NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
  • 19 Dec 2019 — ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
  • 05 Dec 2019 — STATEMENT OF USE PROCESSING COMPLETE
  • 27 Nov 2019 — USE AMENDMENT FILED
  • 05 Dec 2019 — CASE ASSIGNED TO INTENT TO USE PARALEGAL
  • 27 Nov 2019 — TEAS STATEMENT OF USE RECEIVED
  • 30 May 2019 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
  • 28 May 2019 — SOU EXTENSION 3 GRANTED
  • 28 May 2019 — SOU EXTENSION 3 FILED

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