FUXIANGYUAN
Live / Registered — Registered — Section 8 accepted (as of 27 Oct 2023)
What this means for you
Registered since 31 Oct 2017. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (the §8 & §9 renewal is due by 31 Oct 2027, and its filing window is open now).
Record
- Serial number
- 87363251
- Registration number
- 5322092
- Mark type
- Design + words
- Filed
- 08 Mar 2017
- Published for opposition
- 15 Aug 2017
- Registered
- 31 Oct 2017
- Next maintenance filing
- §8 & §9 renewal, due by 31 Oct 2027 (grace period to 30 Apr 2028)
Goods and services
- Class 030 — Staple foods: Bakery desserts; Bakery products; Bread; Flour; Flour for food; Flour-based chips; Millet cakes; Moon cakes; Pastry; Barley flour; Bean flour; Buckwheat flour; Coixseed flour; Corn flour; Edible flour; Fruit cakes; Gram flour; Iced cakes; Maize flour; Mung bean flour; Nut flours; Plantain flour; Plum-cakes; Potato flour; Processed grains, namely, millet; Pulse flour for food; Rice cakes; Rice flour; Rice starch flour; Rye flour; Snack cakes; Soya flour; Teff flour; Wheat flour; Wheat starch flour; Yam flour
Owner
- liu, xiaojian, glendale, NY, US
- liu, xiaojian, glendale, NY, US
- liu, xiaojian, glendale, NY, US
Prosecution history
- 01 Nov 2026 — COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
- 27 Oct 2023 — NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
- 27 Oct 2023 — REGISTERED - SEC. 7 REQUEST ABANDONED
- 27 Oct 2023 — REGISTERED - SEC. 8 (6-YR) ACCEPTED
- 11 Oct 2023 — TEAS SECTION 8 RECEIVED
- 31 Oct 2022 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
- 31 May 2019 — POST REGISTRATION ACTION MAILED - SEC. 7
- 30 May 2019 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
- 10 May 2019 — TEAS CHANGE OF CORRESPONDENCE RECEIVED
- 10 May 2019 — TEAS SECTION 7 REQUEST RECEIVED
- 31 Oct 2017 — REGISTERED-PRINCIPAL REGISTER
- 15 Aug 2017 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 15 Aug 2017 — PUBLISHED FOR OPPOSITION
- 26 Jul 2017 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
- 09 Jun 2017 — APPROVED FOR PUB - PRINCIPAL REGISTER