DIVINA

Live / Registered — Registered — Sections 8 & 15 accepted and acknowledged (as of 04 Sept 2024)

What this means for you

Registered since 22 Aug 2017. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (the §8 & §9 renewal is due by 22 Aug 2027, and its filing window is open now).

Record

Serial number
87308657
Registration number
5270476
Mark type
Word mark
Filed
20 Jan 2017
Published for opposition
06 Jun 2017
Registered
22 Aug 2017
Next maintenance filing
§8 & §9 renewal, due by 22 Aug 2027 (grace period to 22 Feb 2028)
Attorney of record
Peter Nussbaum

Goods and services

  • Class 029 — Meats and processed foods: Cured meats; Prosciutto; Salami; Cheese; Feta cheese; Asiago cheese; Antipasto salads; Antipasto salads, namely, salads comprised of marinated olives, salami and asiago cheese; Antipasto salads, namely, salads comprised of olives, prosciutto and asiago cheese; Antipasto salads, namely, salads comprised of tomatoes and fresh mozzarella balls; Salads comprised of Greek olives and feta cheese packed in oil

Owner

Prior registrations

Board proceedings on this mark

The owner also pleads this mark in 1 other Board proceeding.

Prosecution history

  • 22 Aug 2026 — COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
  • 04 Sept 2024 — NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
  • 04 Sept 2024 — REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
  • 04 Sept 2024 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 14 Feb 2024 — TEAS SECTION 8 & 15 RECEIVED
  • 26 Jan 2023 — TEAS CHANGE OF CORRESPONDENCE RECEIVED
  • 26 Jan 2023 — ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
  • 26 Jan 2023 — TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
  • 22 Aug 2022 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
  • 22 Aug 2017 — REGISTERED-PRINCIPAL REGISTER
  • 06 Jun 2017 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 06 Jun 2017 — PUBLISHED FOR OPPOSITION
  • 17 May 2017 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 24 Apr 2017 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 17 Apr 2017 — ASSIGNED TO EXAMINER

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