GAJRAAJ
Live / Registered — Registered — Section 8 accepted (as of 18 May 2023)
What this means for you
Registered since 03 Oct 2017. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (the §8 & §9 renewal is due by 03 Oct 2027, and its filing window is open now).
Record
- Serial number
- 87013979
- Registration number
- 5302502
- Mark type
- Word mark
- Filed
- 26 Apr 2016
- Published for opposition
- 02 May 2017
- Registered
- 03 Oct 2017
- Next maintenance filing
- §8 & §9 renewal, due by 03 Oct 2027 (grace period to 03 Apr 2028)
- Attorney of record
- Mathew M. Vairamon
Goods and services
- Class 029 — Meats and processed foods: Preserved soya beans for food
- Class 030 — Staple foods: Rice, rice flakes, sugar, spices, dried chili peppers, turmeric powder for food, coriander powder, cumin powder, mustard seeds, processed sorghum, and gram flour
- Class 031 — Natural agricultural products: Unprocessed rice, unprocessed sugar crops, raw coconuts, unprocessed grains, namely, millet
Owner
- J.J.R. GLOBAL, INC., Missouri City, TX, US
- J.J.R. GLOBAL, INC., Sugarland, TX, US
- J.J.R. GLOBAL, INC., Sugarland, TX, US
Prosecution history
- 03 Oct 2026 — COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
- 18 May 2023 — NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
- 18 May 2023 — REGISTERED - SEC. 8 (6-YR) ACCEPTED
- 18 May 2023 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
- 07 Nov 2022 — TEAS SECTION 8 RECEIVED
- 03 Oct 2022 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
- 03 Oct 2017 — REGISTERED-PRINCIPAL REGISTER
- 26 Aug 2017 — NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
- 25 Aug 2017 — ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
- 24 Aug 2017 — STATEMENT OF USE PROCESSING COMPLETE
- 21 Jul 2017 — USE AMENDMENT FILED
- 15 Aug 2017 — CASE ASSIGNED TO INTENT TO USE PARALEGAL
- 21 Jul 2017 — TEAS STATEMENT OF USE RECEIVED
- 27 Jun 2017 — NOA E-MAILED - SOU REQUIRED FROM APPLICANT
- 02 May 2017 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED