VEGETABLE AND BUTCHER

Live / Registered — Registered — Section 8 accepted (as of 02 Jan 2024)

What this means for you

Registered since 18 Apr 2017. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (the §8 & §9 renewal is due by 18 Apr 2027, and its filing window is open now).

Record

Serial number
87006231
Registration number
5188199
Mark type
Word mark
Filed
19 Apr 2016
Published for opposition
27 Sept 2016
Registered
18 Apr 2017
Next maintenance filing
§8 & §9 renewal, due by 18 Apr 2027 (grace period to 18 Oct 2027)
Attorney of record
James E. Hudson III

Goods and services

  • Class 039 — Transportation and storage services: Subscriber-based meal delivery services accessible through the Internet
  • Class 043 — Restaurant and hotel services: Food preparation services featuring meals for delivery or pick-up; Services, namely, providing of food and beverage for consumption off the premises for delivery or pick-up, including prepared meals consisting primarily of meat, fish, poultry, fruits, vegetables, seasonings and/or sauces, including sold frozen or refrigerated

Owner

Prosecution history

  • 18 Apr 2026 — COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
  • 27 Mar 2024 — AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
  • 02 Jan 2024 — NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
  • 02 Jan 2024 — REGISTERED - SEC. 8 (6-YR) ACCEPTED
  • 02 Jan 2024 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 13 Oct 2023 — TEAS SECTION 8 RECEIVED
  • 18 Apr 2022 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
  • 18 Apr 2017 — REGISTERED-PRINCIPAL REGISTER
  • 14 Mar 2017 — NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
  • 11 Mar 2017 — ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
  • 10 Mar 2017 — DATA MODIFICATION COMPLETED
  • 25 Feb 2017 — STATEMENT OF USE PROCESSING COMPLETE
  • 07 Feb 2017 — USE AMENDMENT FILED
  • 25 Feb 2017 — CASE ASSIGNED TO INTENT TO USE PARALEGAL
  • 07 Feb 2017 — TEAS STATEMENT OF USE RECEIVED

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