HAPPY BARS
Live / Registered — Registered — Sections 8 & 15 accepted and acknowledged (as of 15 Jun 2023)
What this means for you
Registered since 09 May 2017. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (the §8 & §9 renewal is due by 09 May 2027, and its filing window is open now).
Record
- Serial number
- 86861491
- Registration number
- 5200960
- Mark type
- Word mark
- Filed
- 30 Dec 2015
- Published for opposition
- 20 Dec 2016
- Registered
- 09 May 2017
- Next maintenance filing
- §8 & §9 renewal, due by 09 May 2027 (grace period to 09 Nov 2027)
- Attorney of record
- Carrie A. Shufflebarger
Goods and services
- Class 029 — Meats and processed foods: Baked products, namely, low FODMAP soy based food bars for boosting energy and nut-based snack bars, suitable for a gluten-free diet
- Class 030 — Staple foods: Baked products, namely, low FODMAP cereal based energy and granola-based snack bars, suitable for a gluten-free diet
Owner
- Dr. Pauls Low Fodmap Foods, LLC, Cincinnati, OH, US
- Dr. Pauls Low Fodmap Foods, LLC, Cincinnati, OH, US
- Dr. Pauls Low Fodmap Foods, LLC, Cincinnati, OH, US
Prosecution history
- 09 May 2026 — COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
- 15 Jun 2023 — NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
- 15 Jun 2023 — REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
- 15 Jun 2023 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
- 16 Dec 2022 — TEAS SECTION 8 & 15 RECEIVED
- 09 May 2022 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
- 09 May 2017 — REGISTERED-PRINCIPAL REGISTER
- 05 Apr 2017 — NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
- 04 Apr 2017 — ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
- 06 Mar 2017 — STATEMENT OF USE PROCESSING COMPLETE
- 16 Feb 2017 — USE AMENDMENT FILED
- 02 Mar 2017 — CASE ASSIGNED TO INTENT TO USE PARALEGAL
- 16 Feb 2017 — TEAS STATEMENT OF USE RECEIVED
- 14 Feb 2017 — NOA E-MAILED - SOU REQUIRED FROM APPLICANT
- 20 Dec 2016 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED