BARKTHINS SNACKING CHOCOLATE

Live / Registered — Registered — Sections 8 & 15 accepted and acknowledged (as of 11 Feb 2023)

What this means for you

Registered since 21 Jun 2016. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (the §8 & §9 renewal was due 21 Jun 2026; it can still be filed, with a surcharge, until 21 Dec 2026).

Record

Serial number
86802180
Registration number
4982879
Mark type
Design + words
Filed
28 Oct 2015
Published for opposition
05 Apr 2016
Registered
21 Jun 2016
Next maintenance filing
§8 & §9 renewal, due by 21 Jun 2026 (grace period to 21 Dec 2026)
Attorney of record
Angela Wilson

Goods and services

  • Class 030 — Staple foods: [ Bakery goods; Chocolate candies; Confectionery made of sugar; Cookies and crackers; Snack cakes; ] Snack foods, namely, chocolate-based snack foods [ ; Snack mix consisting primarily of crackers, pretzels and/or popped popcorn ]

Owner

Prior registrations

Board proceedings on this mark

The owner also pleads this mark in 1 other Board proceeding.

Prosecution history

  • 21 Jun 2025 — COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
  • 11 Feb 2023 — NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
  • 11 Feb 2023 — REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
  • 11 Feb 2023 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 27 Jul 2022 — TEAS SECTION 8 & 15 RECEIVED
  • 21 Jun 2021 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
  • 16 Jan 2020 — ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
  • 16 Jan 2020 — TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
  • 12 Jul 2016 — ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
  • 12 Jul 2016 — TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
  • 21 Jun 2016 — REGISTERED-PRINCIPAL REGISTER
  • 05 Apr 2016 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 05 Apr 2016 — PUBLISHED FOR OPPOSITION
  • 16 Mar 2016 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 26 Feb 2016 — LAW OFFICE PUBLICATION REVIEW COMPLETED

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