NAMASTE GUJARAT

Live / Registered — Registered — Sections 8 & 15 accepted and acknowledged (as of 19 Oct 2023)

What this means for you

Registered since 20 Sept 2016. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (the §8 & §9 renewal was due 20 Sept 2026; it can still be filed, with a surcharge, until 20 Mar 2027).

Record

Serial number
85779495
Registration number
5043478
Mark type
Word mark
Filed
14 Nov 2012
Published for opposition
17 Sept 2013
Registered
20 Sept 2016
Next maintenance filing
§8 & §9 renewal, due by 20 Sept 2026 (grace period to 20 Mar 2027)
Attorney of record
James T. Nikolai

Goods and services

  • Class 029 — Meats and processed foods: Dried lentils; [ Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Pickles; ] Processed beans
  • Class 030 — Staple foods: Chutney; Flour; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Rice; Spices; Tea

Owner

Board proceedings on this mark

Prosecution history

  • 20 Sept 2025 — COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
  • 19 Oct 2023 — NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
  • 19 Oct 2023 — REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
  • 16 Oct 2023 — TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
  • 16 Oct 2023 — PROOF OF USE INTERIM ACTION ISSUED
  • 09 Oct 2023 — TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
  • 08 Oct 2023 — OFFICE ACTION ISSUED POU3
  • 03 Oct 2023 — TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
  • 09 Apr 2023 — OFFICE ACTION ISSUED POU2
  • 03 Apr 2023 — TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
  • 03 Oct 2022 — OFFICE ACTION ISSUED POU1
  • 02 Oct 2022 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 19 Sept 2022 — TEAS SECTION 8 & 15 RECEIVED
  • 20 Sept 2021 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
  • 22 Nov 2019 — TEAS CHANGE OF CORRESPONDENCE RECEIVED

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