Serial 79445146
Live / Registered — Registered (as of 25 Aug 2026)
What this means for you
Registered since 25 Aug 2026. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (next due by 25 Aug 2032: the §71 affidavit of use).
Record
- Serial number
- 79445146
- Registration number
- 8407908
- Mark type
- Design / logo
- Filed
- 02 Oct 2025
- Published for opposition
- 07 Jul 2026
- Registered
- 25 Aug 2026
- Next maintenance filing
- §71 affidavit of use, due by 25 Aug 2032 (grace period to 25 Feb 2033)
- Attorney of record
- Gene K. Park
Goods and services
- Class 029 — Meats and processed foods: Kimchi; watery radish kimchi; anchovy, salted, fermented and preserved in liquid, namely, processed anchovies; salted and fermented seafood (jeotgal); fish-based snack foods; fermented vegetable-based foods, namely, fermented vegetables, pickled vegetables, and fermented vegetable-based snack foods; processed vegetables; processed edible seaweed; laver powder; laver, preserved; sheets of dried laver (hoshi-nori); seasoned laver (jaban-gim); preserved, frozen, dried and cooked fruits and vegetables; frozen fruits; frozen nuts; frozen beans; processed nuts; cooked beans; legume salads; soya chips; processed beans, namely, foodstuffs made from beans being preserved soya beans for food, baked beans, bean-based snack foods, cooked beans, and canned beans, excluding bean curds and foodstuffs made from bean curds; tofu; foods prepared from bean curds, namely, tofu; prepared meat; sausages; processed chicken; chicken nuggets; chicken skewer; pre-packaged dinners consisting primarily of meat; processed meat; meat, frozen; poultry, not live; food products made from fish and shellfish, namely, fish-based snack foods, frozen fish, frozen shellfish, fish, not live, shellfish, not live, crustaceans, not live, and oysters, not live; preserved fish and shellfish; fish and shellfish, not live; frozen fish and shellfish; fish and shellfish, preserved with salt; processed eggs; eggs; processed dairy products, namely, milk, cream, cheese, dairy-based spreads, dairy-based dips, dairy-based beverages, and yogurt; milk products, excluding ice cream, ice milk and frozen yogurt; dairy-based spreads; beverages made from yoghurt; cheese; milk; food products made from oil and fat, namely, edible oils and fats and processed oils and fats for food; oils for food; oils and fats for food; fruit juices for cooking; vegetable juices for cooking; soups; soup concentrates; pre-cooked soup; chicken croquettes; meat croquettes; fish croquettes; vegetable croquettes; tofu croquettes; jams; nut-based meal replacement bars, not for medical purposes; pollen prepared as foodstuff; silkworm chrysalis for human consumption; cooked snails; lecithin for culinary purposes
- Class 030 — Staple foods: Processed cereals; meat tenderizers for culinary purposes; soya sauce; dried cooked rice; fermented hot pepper paste (gochujang); cereal-based processed products, namely, processed cereals, ready-to-eat cereals, cereal bars, and cereal-based snack food; cereal-based snack food; flour and preparations made from cereals, namely, breakfast cereals, energy bars, and sweet and salted cereal-based snack food; noodles; polished cereals in the nature of processed cereals; doenjang for use as a condiment; rice cakes; mandu being Korean-style dumplings; baking powder; sugar; sauces; meal, namely, barley meal, corn meal, maize meal, and cracker meal; gluten prepared as foodstuff; wheat germ for human consumption; edible salt; aromatic preparations for food, namely, spices, seasonings and marinades; rice-based snack food; ice being frozen water; cooking salt; cooked rice; seasonings; tea; tea-based beverages; tacos; pizzas; hot dogs sausages in a bread roll; chemical seasoning for food being food seasonings; food leavening agents; confectionery, namely, confectionery made of sugar, chocolate, jelly confectionery and frozen confectionery; bread; biscuits; cookies; brownies; cereal chips; packed boiled rice; salad sauces; cooked dish consisting primarily of a bowl of rice served with toppings, namely, beef, pork, chicken, seafood, vegetables, and kimchi; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki); instant noodles; rice balls; stir-fried rice cake with ramen noodles (rabokki); churros; sandwiches; prepared rice rolled in seaweed; fish-shaped bread; Chinese pancake stuffed with sugar (hotteok); minced garlic
Owner
Prosecution history
- 25 Aug 2026 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
- 25 Aug 2026 — REGISTERED-PRINCIPAL REGISTER
- 07 Jul 2026 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 07 Jul 2026 — PUBLISHED FOR OPPOSITION
- 01 Jul 2026 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
- 09 Jun 2026 — APPROVED FOR PUB - PRINCIPAL REGISTER
- 05 Jun 2026 — TEAS/EMAIL CORRESPONDENCE ENTERED
- 05 Jun 2026 — CORRESPONDENCE RECEIVED IN LAW OFFICE
- 05 Jun 2026 — TEAS RESPONSE TO OFFICE ACTION RECEIVED
- 07 May 2026 — REFUSAL PROCESSED BY IB
- 23 Apr 2026 — NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
- 23 Apr 2026 — REFUSAL PROCESSED BY MPU
- 11 Mar 2026 — NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
- 10 Mar 2026 — NON-FINAL ACTION WRITTEN
- 09 Mar 2026 — ASSIGNED TO EXAMINER