SURASANG

What this means for you

Approved and waiting on proof of use. It will register unless the applicant drops it, and its 10 Jul 2025 filing date already counts against anyone who files later.

Record

Serial number

79439442

Mark type

Design + words

Filed

10 Jul 2025

Published for opposition

03 Nov 2026

Attorney of record

Stephen R. Barrese

Goods and services

• Class 029 — Meats and processed foods: Kelp, processed; processed vegetables and fruits; edamame, processed; processed sweet laver; processed, edible brown seaweed; salted mackerel, not live; hairtail fish, not live; Korean pickled mustard leaves and stems (gatkimchi); dried anchovy; dried fish and shellfish; dried cuttlefish; dried fruit and vegetables; sheets of dried laver (hoshi-nori); dried edible seaweed (hoshi-wakame); vegetables, dried; mackerels, not live; oysters, not live; dried yellow corvina fish; vegetable and seaweed laver chips; kimchi; radish cubed kimchi (kkakdugi); ox-tail soup; frozen fish; pickled radishes; flounders, not live; dried laver for food; seasoned laver for food; processed laver for food; alaska pollack fish, not live; stewed octopus; laver, preserved; ginger, preserved; preserved fish; adzuki beans, preserved; fish, not live; shrimps, not live; pickled ginger; canned fish; ox bone based broth (seolleongtang); beef stock; salted fish; sesame oil for food; fish cakes; squid, not live; squid fritters; spicy beef broth (yukgaejang); seasoned laver (jaban-gim); salted and fermented seafood (jeotgal); edamame, prepared; seasoned dried squids; filefish, not live; jjukkumi-bokkeum being spicy stir-fried baby octopus; yellow croakers, not live; chonggak kimchi being kimchi made from young radish; loach soup; adzuki beans, canned; laver-based snack foods
• Class 030 — Staple foods: Processed herbs being seasonings; stick of rounded rice cakes (garaetteok); dried noodles; mustard sauces; sweet dumplings; gochujang; powdered red pepper; chocolate confectionery; jiaozi; gureumtteok being cloud-shaped Korean rice cakes; noodles; fried flour-based dumplings; oyster sauce; glass noodles in seaweed; honey-filled rice cakes (kkultteok); frozen flour-based dumplings; frozen noodles; Korean buckwheat noodles (naeng-myun); green tea; teriyaki sauce; polished processed cereals; pork cutlet sauces; soybean paste (doenjang); solomon's seal tea; dipping sauces; pounded rice cakes (jeolpyeon); rice cakes; cooked dish consisting primarily of sliced oval rice cakes with broth (tteokguk); tteok mandu guk being rice cake and soup dumplings; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki); rice cakes for stir-fried rice cake; stir-fried rice cake with ramen noodles (rabokki); marinades; fried dough twists; mandu being Korean-style dumplings; dumpling skins; seasoned salt; nonglutinous steamed rice cakes; plum vinegar; spicy sauce; beer vinegar; buckwheat vermicelli; soy sauce for buckwheat noodles; cold buckwheat noodles (memil naengmyeon); mujigaetteok being rainbow-colored Korean rice cakes; boiled Korean-styled dumplings (mul mandu); flour-based dumplings; wheat noodles (milmyeon); wheat-based snack foods; sauces for barbecued meat; barbecue sauce; baekseolgi being Korean white rice cakes with strawberries; barley cakes; stir-fried rice; rice cake made by mixing various flours (bukkumi); flour for fry; bread; breadcrumbs; apple cider vinegar; shrimp dumplings; salad sauces; ginger tea; sweet pounded rice cakes (mochi-gashi); theine-free tea sweetened with sweeteners; celery salt; salt; sauces; songpyeon being half-moon-shaped rice cakes with sweet or semi-sweet fillings; steamed rice cakes (sirutteok); edible salt; bamboo salt for flavoring food; bay salt for flavoring food; pulse flour for food; soya flour for food; vinegar; table salt; salt for preserving foodstuffs; rice crackers; pounded rice cakes (mochi); rice crackers being senbei; seasoned bean paste; apple sauce; Korean traditional cakes made from wheat flour, wheat oil and honey (yak-kwa); flavored glutinous rice mixed with honey, dates and chestnuts (yakbab); corn tea; Chinese noodles; cooking salt; udon noodles; citron tea; adlay tea; ginseng tea; instant udon noodles; injeolmi being glutinous rice cakes coated with powdered beans; jeon being Korean-style pancakes; jeonbyeong being Korean-style crepe; chocolate for confectionery and bread; confectionery chips for baking; rice cakes (joraengi); seasonings; rice balls; instant rice; Chinese steamed dumplings; steamed bread; tea-based beverages; sesame seeds for use as a seasonings; glutinous rice cakes; fermented hot pepper paste with vinegar (cho-gochu-jang); chili sauce; chili powder; cold arrowroot noodles (chik naengmyeon); chopped noodles (kalguksu); coffee; tempura batter mixes; pasta sauce; hot sauce; green tea mixed with brown rice; brown rice vinegar; hobak-tteok being pumpkin rice cake
• Class 031 — Natural agricultural products: Unprocessed cereals; unprocessed fruits; algae, unprocessed, for human or animal consumption; arrangements of fresh fruit; pears, fresh.
• Class 032 — Light beverages: Ginseng juices being non-alcoholic beverages containing ginseng juice; energy drinks with red ginseng

Owner

• Samjin Globalnet Co., Ltd., KR

Prosecution history

• 05 Oct 2026 — APPROVED FOR PUB - PRINCIPAL REGISTER
• 05 Oct 2026 — NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
• 05 Oct 2026 — EXAMINER'S AMENDMENT ENTERED
• 05 Oct 2026 — EXAMINERS AMENDMENT E-MAILED
• 05 Oct 2026 — EXAMINERS AMENDMENT -WRITTEN
• 29 Sept 2026 — TEAS/EMAIL CORRESPONDENCE ENTERED
• 29 Sept 2026 — CORRESPONDENCE RECEIVED IN LAW OFFICE
• 29 Sept 2026 — TEAS RESPONSE TO OFFICE ACTION RECEIVED
• 16 Apr 2026 — REFUSAL PROCESSED BY IB
• 31 Mar 2026 — NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
• 31 Mar 2026 — REFUSAL PROCESSED BY MPU
• 03 Mar 2026 — NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
• 02 Mar 2026 — NON-FINAL ACTION WRITTEN
• 02 Mar 2026 — NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
• 17 Jan 2026 — NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW