MONTERUSTICO

What this means for you

Registered since 20 Oct 2026. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (next due by 20 Oct 2032: the §71 affidavit of use).

Record

Serial number

79435157

Registration number

8508024

Mark type

Word mark

Filed

08 Apr 2025

Published for opposition

01 Sept 2026

Registered

20 Oct 2026

Next maintenance filing

§71 affidavit of use, due by 20 Oct 2032 (grace period to 20 Apr 2033)

Attorney of record

Daniela Morrison

Goods and services

• Class 032 — Light beverages: Dry ginger ale; Non-alcoholic beverages containing red ginseng juice; shandy; beer; brewery products namely, beer; preparations for making non-alcoholic fruit-flavored beverages; non-alcoholic beer flavored beverages; beer based beverages; low alcohol beer; non-alcoholic beer; coffee-flavored beer; lagers; malt beer; wheat beer; black beer being toasted-malt beer; beer; flavored beers; beers enriched with minerals; beer-based cocktails; kv ass being non-alcoholic beverages; processed hops for use in making beer; porter; stout; concentrates for making fruit drinks; concentrates for use in the preparation of soft drinks; Non-alcoholic essences for making flavoured mineral water, not in the nature of essential oils; Non-alcoholic essences for making non-alcoholic beverages, not in the nature of essential oils; Non-alcoholic essences for making nonalcoholic beverages, not in the nature of essential oils; non-alcoholic fruit extracts used in the preparation of beverages; extracts of hops for making beer; hop extracts for use in the preparation of beverages; extracts of unfermented must; extracts for making beverages, namely, Malt extracts for making beer; unfermented preserved must; beer wort; malt wort; grape must, unfermented; orgeat syrup for use in non-alcoholic cocktails; pastilles for effervescing beverages, namely, pastilles used in the preparation of non-alcoholic beverages; powders for effervescing beverages, namely, Powders for making soft drinks; powders used in the preparation of fruit-based beverages; powders used in the preparation of soft drinks; preparations for making liqueurs, namely, Malt extracts for making liquors; Syrups for making non-alcoholic fruit juice beverages; syrups for making soft drinks; syrups for making fruit-flavored drinks; syrups for making flavoured mineral waters.
• Class 033 — Wines and spirits: Wine; red wine; white wine; mulled wines; wine punch; grape wine; strawberry wine; acanthopanax wine in the nature of ogapiju; beverages containing wine in the nature of spritzers; yellow rice wine; black raspberry wine in the nature of bokbunjaju; wine-based aperitifs; wine-based drinks; korean traditional rice wine in the nature of makgeoli; prepared wine cocktails; alcoholic beverages, except beer; preparations for making alcoholic beverages, except beers; cooking brandy; gin; Distilled liquors, namely, ginseng liquor; japanese sweet grape wine containing extracts of ginseng and cinchona bark; grappa; Alcoholic cider; spirits and liquors; rice alcohol; Alcoholic bitters; aperitifs; baijiu being chinese distilled alcoholic beverages; low alcoholic drinks, except beers; edible alcoholic beverages in the nature of solid jellies; alcoholic carbonated beverages, except beer; Alcoholic beverages, namely, alcoholic jellies; mead in the nature of hydromel; lira being sugarcane-based alcoholic beverages; sake; liquor-based aperitifs; alcoholic aperitif bitters; alcoholic coffee-based beverage; alcoholic tea-based beverage; rum-based beverages; alcoholic beverages of fruit, except beers; alcoholic beverages containing fruit; pre-mixed alcoholic beverages, other than beer-based; alcoholic energy drinks; alcopops; alcoholic fruit cocktail drinks; alcoholic cocktails containing milk; prepared alcoholic cocktails; alcoholic cocktails in the form of chilled gelatins; Alcoholic cocktails; fruit extracts, alcoholic; japanese sweet rice-based mixed liquor being shiro-zake; alcoholic cocktail mixes; rum punch; alcoholic punches; schnapps; brandy; distilled spirits of rice being awamori; korean distilled spirits being soju; peppermint liqueurs; spirits being alcoholic beverages; anise being liqueur; arrack; absinthe; Distilled alcoholic beverages; bourbon whiskey; cachaca; curacao; calvados; diesters in the nature of liqueurs and spirits; sorghum-based chinese spirits; alcoholic egg nog; extracts of spiritous liquors; kirsch; chinese white liquor being baiganr; japanese white liquor being shochu; sparkling wines; fortified wines; aperitifs with a distilled alcoholic liquor base; sangria; piquette; low-alcoholic wine; sparkling grape wine; cooking wine; table wines; fruit wine; sparkling fruit wine; sweet wines; still wine; natural sparkling wines; rose wines; sparkling white wines; sparkling red wines; amontillado; sherry; vermouth; sweet alcoholic cider; dry cider.
• Class 035 — Advertising and business services: Business administration; commercial management; trade marketing services, excluding selling services; business management assistance to commercial companies; business management for shops; commercial information services; commercial intermediation services relating to the matching of buyers and sellers of alcoholic and non-alcoholic beverages; commercial and industrial management assistance for business purposes; operational business assistance to enterprises; outsourcing services being business administration assistance services; commercial assistance in business management; conducting of business feasibility studies; advisory services for business management; commercial information and advice for consumers in the nature of consumer advice; business management consulting; business merchandising display services; commercial information services, via the internet; business management of sporting facilities for others; business management of reimbursement programs for others; commercial administration of the licensing of the goods and services of others; business organisation and management consultancy in the field of personnel management; business management for a trade company and a service company for others; business consultancy regarding the organization or managing of a trade company; market information services relating to trade reports; business management of petrol stations for others; business advisory services relating to the running of restaurants; organisation of special events for commercial and advertising purposes; advisory services relating to business planning; consulting for the management of business affairs or commercial functions of an industrial or commercial enterprise; commercial information agencies, namely, providing business information, marketing, and demographic data.

Owner

• G.D. VAJRA DI VAIRA ALDO, IT
• G.D. VAJRA DI VAIRA ALDO, IT
• G.D. VAJRA DI VAIRA ALDO, IT

Prosecution history

• 20 Oct 2026 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
• 20 Oct 2026 — REGISTERED-PRINCIPAL REGISTER
• 01 Sept 2026 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
• 01 Sept 2026 — PUBLISHED FOR OPPOSITION
• 26 Aug 2026 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
• 04 Aug 2026 — APPROVED FOR PUB - PRINCIPAL REGISTER
• 29 Jul 2026 — TEAS/EMAIL CORRESPONDENCE ENTERED
• 28 Jul 2026 — CORRESPONDENCE RECEIVED IN LAW OFFICE
• 28 Jul 2026 — TEAS RESPONSE TO OFFICE ACTION RECEIVED
• 28 Jul 2026 — NOTICE OF REVIVAL - E-MAILED
• 28 Jul 2026 — PETITION TO REVIVE-GRANTED
• 28 Jul 2026 — TEAS PETITION TO REVIVE RECEIVED
• 30 Jun 2026 — ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
• 30 Jun 2026 — ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
• 01 Jan 2026 — REFUSAL PROCESSED BY IB