CAPFRUIT ÉMOTIONS BRUTES
Live / Registered — Registered (as of 21 Apr 2026)
What this means for you
Registered since 21 Apr 2026. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (next due by 21 Apr 2032: the §71 affidavit of use).
Record
- Serial number
- 79425609
- Registration number
- 8217526
- Mark type
- Design + words
- Filed
- 13 Nov 2024
- Published for opposition
- 03 Mar 2026
- Registered
- 21 Apr 2026
- Next maintenance filing
- §71 affidavit of use, due by 21 Apr 2032 (grace period to 21 Oct 2032)
- Attorney of record
- R. Scott Keller
Goods and services
- Class 029 — Meats and processed foods: Fruit purees, fruit pulps, fruit pastes, cut fruits, deep frozen fruits, semi-candied fruits; Trail mix consisting primarily of dried fruits with walnut kernels, almonds, Pumpkin oil seeds for foods, and peanuts; jellies for food, other than confectionery; fruit fillings, edible fat and cream for preparing pastries and ice creams food; Food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking, in liquid, paste or powder form; jams; fruit spreads; fruit desserts, namely, Candied fruit; frosted fruits
- Class 030 — Staple foods: Edible ices; sorbets; fillings for pastry and edible ices, namely, Processed poppy seeds fillings for use as seasonings or flavorings, Fruit paste for flavoring of food, marzipan blocks, raw marzipan blocks, macaroon pastes, nougat-hazelnut cream, chocolate cream, custard, in powder and paste form, preparations for keeping fresh cream in its original state, namely, flavored and sweetened gelatins, foods flavorings and coffee essences in liquid, paste and powder form for food; Mixes for making baking batters, stuffing mixes containing bread, Buttercream fillings for cakes, coating for foods made of breading, and icing mixes for pastry and confectionery; uncooked mixtures, namely nougat, almond and marzipan pastes; Chocolate truffles, cocoa and Chocolate based ingredient for pastry and confectionery; desserts, namely Dessert puddings, jelly-based desserts, namely, Fruit jelly candy, fruit jellies, namely, Fruit jelly candy; sweet and savory sauces for preparation of liquids in paste or powder form for making sweet and savory sauces used as condiments; fruit coulis.
Owner
Prosecution history
- 15 Oct 2026 — FINAL DECISION TRANSACTION PROCESSED BY IB
- 29 Sept 2026 — FINAL DISPOSITION NOTICE SENT TO IB
- 29 Sept 2026 — FINAL DISPOSITION PROCESSED
- 21 Jul 2026 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
- 21 Apr 2026 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
- 21 Apr 2026 — REGISTERED-PRINCIPAL REGISTER
- 03 Mar 2026 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 03 Mar 2026 — PUBLISHED FOR OPPOSITION
- 25 Feb 2026 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
- 05 Feb 2026 — APPROVED FOR PUB - PRINCIPAL REGISTER
- 05 Feb 2026 — EXAMINER'S AMENDMENT ENTERED
- 05 Feb 2026 — NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
- 05 Feb 2026 — EXAMINERS AMENDMENT E-MAILED
- 05 Feb 2026 — EXAMINERS AMENDMENT -WRITTEN
- 12 Jan 2026 — TEAS/EMAIL CORRESPONDENCE ENTERED