ROOTSTIC

Live / Registered — Registered (as of 21 Jul 2026)

What this means for you

Registered since 21 Jul 2026. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (next due by 21 Jul 2032: the §71 affidavit of use).

Record

Serial number
79424985
Registration number
8350039
Mark type
Design + words
Filed
29 Apr 2025
Published for opposition
02 Jun 2026
Registered
21 Jul 2026
Next maintenance filing
§71 affidavit of use, due by 21 Jul 2032 (grace period to 21 Jan 2033)
Attorney of record
Victoria A Guzman, Esq.

Goods and services

  • Class 029 — Meats and processed foods: Preserved, frozen, dried and cooked fruit, vegetables, green vegetables and pulses; sauces made with dairy products, namely, dairy-based dips and spreads; prepared dishes consisting primarily of green vegetables; prepared entrees consisting primarily of vegetables
  • Class 030 — Staple foods: Seasonings; spices; preserved herbs; vinegar; sauces and other condiments, namely, pasta sauces, pesto sauces, tomato sauces, tomato-based sauces, truffle sauces, herb sauces, and ready-to-eat sauces; food seasonings; sauce mixtures

Owner

Prosecution history

  • 21 Jul 2026 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
  • 21 Jul 2026 — REGISTERED-PRINCIPAL REGISTER
  • 02 Jun 2026 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 02 Jun 2026 — PUBLISHED FOR OPPOSITION
  • 27 May 2026 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 06 May 2026 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 05 May 2026 — TEAS/EMAIL CORRESPONDENCE ENTERED
  • 05 May 2026 — CORRESPONDENCE RECEIVED IN LAW OFFICE
  • 05 May 2026 — TEAS RESPONSE TO OFFICE ACTION RECEIVED
  • 30 Nov 2025 — REFUSAL PROCESSED BY IB
  • 08 Nov 2025 — NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
  • 08 Nov 2025 — REFUSAL PROCESSED BY MPU
  • 20 Sept 2025 — NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
  • 19 Sept 2025 — NON-FINAL ACTION WRITTEN
  • 18 Sept 2025 — ASSIGNED TO EXAMINER

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