FRUTTINI HAUTE GLACERIE PARIS
Live / Applied — Non-final action mailed (as of 19 Oct 2026)
What this means for you
Not registered yet, but its 26 Feb 2025 filing date beats anything filed after it. If it registers, the owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 79423889
- Mark type
- Design + words
- Filed
- 26 Feb 2025
- Attorney of record
- Gina Durham, Esq.
Goods and services
- Class 029 — Meats and processed foods: Milkshakes and beverages based on milk, namely milk based beverages containing fruit juice, milk-based beverages with chocolate, milk based beverages with coffee, almond milk-based beverages; frosted fruits; glazed fruits.
- Class 030 — Staple foods: Cakes; edible ices, fruit ice, food ice specialties, namely, ice cream bars, ice cream confections, ice cream bon bons, sorbet confections, sorbet bon bons, ice cream patisserie, sorbet patisserie, ice cream petits fours, sorbet petits fours, sherbet and desserts, namely, bakery desserts, ice cream desserts, sorbet desserts, chocolate desserts, nut desserts, coffee desserts, frozen dessert consisting of fruit and cream or cream substitutes, and frozen confectionery, products mainly consisting of ice cream preparations, in particular ice creams based on cream, milk or water, or ice cream substitutes, premium Italian-style ice-cream specialties in the nature of gelato, ice cream bon bons, sorbet bon bons, ice cream patisserie, sorbet patisserie, ice cream petits fours, sorbet petits fours, Italian-style ice creams in stick form; soft Italian-style ice creams; sherbets, dessert ices, ice cream cakes and other preparations in the nature of ice cream confections, sorbet confections, ice cream bon bons, sorbet bon bons, ice cream patisserie, sorbet patisserie, ice cream petits fours, sorbet petits fours, containing ice cream for making desserts, frosted and glazed fruit preparations in the nature of ice cream confections, sorbet confections, ice cream bon bons, sorbet bon bons, ice cream patisserie, sorbet patisserie, ice cream petits fours, sorbet petits fours for making desserts.
- Class 043 — Restaurant and hotel services: Catering services featuring preparation and serving cakes, edible ice, frosted fruits, glazed fruits, fruit ice, edible ice specialties, sorbet and desserts and iced confectionery, products mainly consisting of ice cream preparations, in particular ice creams based on cream, milk or water, or ice cream substitutes, premium Italian-style ice cream specialties, Italian-style ice-cream sticks, soft Italian-style ice creams, sorbets, dessert ice creams, ice cream cakes and other preparations containing ice cream, frosted and glazed fruit preparations, milkshakes and milk-based beverages; tea rooms.
Owner
Prosecution history
- 19 Oct 2026 — NOTIFICATION OF NON-FINAL ACTION E-MAILED
- 19 Oct 2026 — NON-FINAL ACTION E-MAILED
- 19 Oct 2026 — NON-FINAL ACTION WRITTEN
- 14 Oct 2026 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
- 14 Oct 2026 — NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
- 27 May 2026 — TEAS/EMAIL CORRESPONDENCE ENTERED
- 27 May 2026 — CORRESPONDENCE RECEIVED IN LAW OFFICE
- 27 May 2026 — TEAS RESPONSE TO OFFICE ACTION RECEIVED
- 18 Dec 2025 — REFUSAL PROCESSED BY IB
- 28 Nov 2025 — NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
- 28 Nov 2025 — REFUSAL PROCESSED BY MPU
- 13 Oct 2025 — NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
- 12 Oct 2025 — NON-FINAL ACTION WRITTEN
- 15 Aug 2025 — NEW REPRESENTATIVE AT IB RECEIVED
- 30 Jul 2025 — ASSIGNED TO EXAMINER