LALTISAN
Live / Registered — Registered (as of 28 Oct 2025)
What this means for you
Registered since 28 Oct 2025. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (next due by 28 Oct 2031: the §71 affidavit of use).
Record
- Serial number
- 79415992
- Registration number
- 7998598
- Mark type
- Word mark
- Filed
- 09 Oct 2024
- Published for opposition
- 09 Sept 2025
- Registered
- 28 Oct 2025
- Next maintenance filing
- §71 affidavit of use, due by 28 Oct 2031 (grace period to 28 Apr 2032)
- Attorney of record
- Patrick J. Concannon
Goods and services
- Class 001 — Chemicals: Chemical preparations for use in the baking industry; enzymes for use in the bakery industry; enzyme preparations for use in the baking industry; dough conditioners for use in the baking industry; chemical additives for improving flour; chemical food preservatives for dough
- Class 030 — Staple foods: Yeast; preparations made from cereals, namely, bread improvers
Owner
- Danstar Ferment AG, CH
- Danstar Ferment AG, CH
- Danstar Ferment AG, CH
Prosecution history
- 10 Sept 2026 — NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
- 26 Aug 2026 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
- 26 Aug 2026 — NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
- 28 May 2026 — FINAL DECISION TRANSACTION PROCESSED BY IB
- 11 May 2026 — FINAL DISPOSITION NOTICE SENT TO IB
- 11 May 2026 — FINAL DISPOSITION PROCESSED
- 28 Jan 2026 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
- 28 Oct 2025 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
- 28 Oct 2025 — REGISTERED-PRINCIPAL REGISTER
- 30 Sept 2025 — CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED
- 09 Sept 2025 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 09 Sept 2025 — PUBLISHED FOR OPPOSITION
- 03 Sept 2025 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
- 11 Aug 2025 — APPROVED FOR PUB - PRINCIPAL REGISTER
- 04 Aug 2025 — TEAS/EMAIL CORRESPONDENCE ENTERED