GRACE OF EARTH

What this means for you

Registered since 05 May 2026. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (next due by 05 May 2032: the §71 affidavit of use).

Record

Serial number

79414973

Registration number

8237427

Mark type

Design + words

Filed

22 Jul 2024

Published for opposition

17 Mar 2026

Registered

05 May 2026

Next maintenance filing

§71 affidavit of use, due by 05 May 2032 (grace period to 05 Nov 2032)

Attorney of record

Willy H. Wong

Goods and services

• Class 005 — Pharmaceuticals: Chinese wolfberry for traditional medicinal use; starch for dietetic or pharmaceutical purposes; ferments for pharmaceutical purposes; tonics, being a type of medicinal drink, mainly made from Ganoderma lucidum or ginseng; enzyme dietary supplements; propolis for pharmaceutical purposes; by-products of the processing of cereals for dietetic or medicinal purposes; nutritional supplements; propolis dietary supplements; dietetic beverages adapted for medical purposes
• Class 029 — Meats and processed foods: Cooked meat products, namely, frozen meat, meat hash, luncheon meat, cooked meat chunks, cooked meat slices, cooked diced meat, cooked minced meat, salted meat, grilled meat and fried meat; cooked meat paste; canned cooked meat; vegetables, tinned; vegetables, cooked; shiitake mushroom paste; soup concentrates; canned soup; pre-made soup; bouillon, wellprepared; fish, processed; seafood, processed; canned fish products, namely, pickled fish, salted fished, processed fish roe and shrimps; a prepared dish consisting mainly of meat; vegetables, processed; processed shallots, used as vegetables, not seasonings; snack foods, consisting mainly of fruits and vegetables; dates, dried; longan, dried; vegetable-based chips; nuts, prepared; dried edible mushroom; bean curd sticks; dried vegetable powder; white fungus soup; fruits, tinned; dried mushroom powder; fruit, stewed; meat; soups; dried adzuki bean; dried mung beans; dried soybeans; dried black beans
• Class 030 — Staple foods: Condiments, namely, soy sauce and condiment granules, being a type of food flavoring, mainly made from meat, vegetable and seafood; flavoring sauce; processed garlic for use as a seasoning; cereals, processed; bean meal; pearl barley; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; noodlebased prepared meals; confectionery, namely, candy and chocolate; cereal-based snack food; soya sauce; vinegar; powdered condiments, namely, hot pepper powder, mixed spice powder and mushroom powder; condiments in sauce form, namely, mushroom sauce, pepper sauce, seafood sauce, vegetable sauce and meat sauce; essences for foodstuffs, except etheric essences and essential oils, namely, mushroom essences
• Class 032 — Light beverages: plant-based beverages, namely, fruit beverages, seaweed-based beverages, green vegetable juice beverages and mushroom-based beverages; edible mushroom-based beverages; non-alcoholic beverages, namely, carbonated beverages, water-based beverages and malt beverages; beer; powders for making soft drinks; fruit juices; vegetable juice beverages; energy drinks; water beverages; non-alcoholic edible mushroom-based beverages; soft drinks; sports drinks

Owner

• ZHEJIANG BAIXING FOOD CO., LTD., CN
• ZHEJIANG BAIXING FOOD CO., LTD., CN
• ZHEJIANG BAIXING FOOD CO., LTD., CN

Prosecution history

• 05 Nov 2026 — FINAL DECISION TRANSACTION PROCESSED BY IB
• 16 Oct 2026 — FINAL DISPOSITION NOTICE SENT TO IB
• 16 Oct 2026 — FINAL DISPOSITION PROCESSED
• 05 Aug 2026 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
• 02 Jul 2026 — NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
• 15 Jun 2026 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
• 15 Jun 2026 — NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
• 05 May 2026 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
• 05 May 2026 — REGISTERED-PRINCIPAL REGISTER
• 17 Mar 2026 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
• 17 Mar 2026 — PUBLISHED FOR OPPOSITION
• 12 Mar 2026 — NOTIFICATION PROCESSED BY IB
• 11 Mar 2026 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
• 25 Feb 2026 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
• 24 Feb 2026 — NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB