MORDIQUA

Live / Registered — Registered (as of 28 Jul 2026)

What this means for you

Registered since 28 Jul 2026. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (next due by 28 Jul 2032: the §71 affidavit of use).

Record

Serial number
79412293
Registration number
8362448
Mark type
Word mark
Filed
20 Nov 2024
Published for opposition
09 Jun 2026
Registered
28 Jul 2026
Next maintenance filing
§71 affidavit of use, due by 28 Jul 2032 (grace period to 28 Jan 2033)
Attorney of record
MICHELLE E. TOCHTROP

Goods and services

  • Class 030 — Staple foods: Wheat flour; yeast; pizza bases; frozen pizza dough; pre-baked pizza dough; cereal flour; cake flour; preparations for making pizza bases, namely, pizza dough mix, pizza crust mixes; cereal flour and preparations made from cereals, namely, cereal flour containing wheat, corn, rice, barley, oats, rye, millet, sorghum, and gluten and lactose free flour; mixed flour for food; flour preparations for food, namely, flour containing quinoa, potato starch, legumes, sunflower seeds, sesame seeds, flaxseeds, quinoa, amaranth, malt, sourdough, sourdough starter, yeast, starches, sugar, vegetable fibers, and thickeners; flour-based preparations for making bakery goods, namely, flour for making pizza, focaccia bread, bread, pasta, fresh pasta, breadsticks, crackers, cakes, pastries, sweet bread, fruit cakes, sweet dough, biscuits, shortbread, pastry, sponge cake, baked cakes, brioches, Danish pastries, croissants, puff pastry products, cream puff, plum cake, waffles, crepes, and pancakes; pizza flour; dough flour

Owner

Prosecution history

  • 28 Jul 2026 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
  • 28 Jul 2026 — REGISTERED-PRINCIPAL REGISTER
  • 09 Jun 2026 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 09 Jun 2026 — PUBLISHED FOR OPPOSITION
  • 03 Jun 2026 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 28 May 2026 — NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
  • 12 May 2026 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 12 May 2026 — EXAMINER'S AMENDMENT ENTERED
  • 12 May 2026 — NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
  • 12 May 2026 — EXAMINERS AMENDMENT E-MAILED
  • 12 May 2026 — EXAMINERS AMENDMENT -WRITTEN
  • 11 May 2026 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
  • 11 May 2026 — NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
  • 07 Feb 2026 — NOTIFICATION OF FINAL REFUSAL EMAILED
  • 07 Feb 2026 — FINAL REFUSAL E-MAILED

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