STANDING OVATION - ADVANCED CASEIN

Live / Registered — Registered (as of 12 May 2026)

What this means for you

Registered since 12 May 2026. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (next due by 12 May 2032: the §71 affidavit of use).

Record

Serial number
79409082
Registration number
8248412
Mark type
Slogan / phrase
Filed
19 Aug 2024
Published for opposition
24 Mar 2026
Registered
12 May 2026
Next maintenance filing
§71 affidavit of use, due by 12 May 2032 (grace period to 12 Nov 2032)
Attorney of record
H. David Starr

Goods and services

  • Class 001 — Chemicals: Protein in raw material form for use in the manufacturing of food products, pet food products and nutraceuticals; proteins for the food industry; proteins for use in manufacturing processes, namely, proteins for use in manufacture; proteins for use in the manufacture of food supplements; casein for the food industry; milk ferments for the food industry
  • Class 005 — Pharmaceuticals: Food supplements based on fermented casein; protein food supplements; food supplements for animals based on fermented casein; food supplements for humans based on fermented casein; dietetic foods adapted for medical use based on fermented casein; dietetic beverages adapted for medical use based on fermented casein; dietetic substances and products for medical use based on fermented casein, namely, dietetic foods and beverages adapted for medical use
  • Class 029 — Meats and processed foods: Dairy products and dairy product substitutes, namely, plant-based milk and cheese substitutes and fermented caseins-based milk and cheese substitutes; dairy products based on milk substitutes, namely, non-dairy cheese, yogurt, cream, milk and half and half; fermented milk substitutes; beverages and desserts primarily based on milk substitutes, namely, plant-based and fermented caseins-based milk substitutes and shakes; liquid meal replacements based on milk substitutes in the nature of beverages, liquids or creams, namely, plant-based and fermented caseins-based milk substitutes and shakes; cheese substitutes; artificial cream and butter being milk product substitutes; albumin milk; milk substitutes and dairy substitutes being non-dairy milk substitutes based on ferments; milk products based on fermentative caseins excluding ice cream, ice milk and frozen yogurt; drinks and powdered creams based predominantly on milk substitutes and dairy substitutes, namely, plant-based milk and cheese substitutes and fermented caseins-based milk and cheese substitutes; milk-free cheese substitutes based on fermentative caseins; cheese-based snack foods and dairy product substitutes based on fermentative caseins being plant-based milk and cheese substitutes and fermented caseins-based milk and cheese substitutes; yogurt based on fermentative caseins; desserts based on fermentative caseins, namely, shakes; milk curd and whey; milk curd and fermentative casein-based whey
  • Class 030 — Staple foods: biscuits and cereal bars based on milk substitutes and fermented casein; ice cream based on milk substitutes and fermented casein; edible ices based on milk substitutes and fermented casein; pastries based on milk substitutes and fermented casein; desserts puddings based on milk substitutes and fermented casein; powders for making ice cream based on milk substitutes and fermented casein; frozen yogurt being confectionery ices based on milk substitutes and fermented casein; food flavorings for ices based on milk substitutes and fermented casein, other than essential oils, namely, concentrates used in the preparation of flavoring syrups for shaved ice confections; flavorings for beverages based on milk substitutes and fermented casein, other than essential oils
  • Class 032 — Light beverages: Soft drinks based on fermented casein; non-alcoholic water-based beverages based on fermented casein; preparations for making non-alcoholic carbonated beverages based on fermented casein; powders for making soft drinks based on casein; non-alcoholic rice-based beverages not being milk substitutes ; soy-based beverages, not being milk substitutes; non-alcoholic fruit juice beverages; energy drinks based on fermented casein not being milk based; isotonic drinks based on fermented casein; protein-enriched sports beverages based on fermented casein; fruit juices; beverage, namely, vegetable juices; pastilles for effervescing beverages, namely, effervescent tablets for making sports drinks; powders for effervescing beverages, namely, effervescent tablets for making sports drinks; syrups for beverages, namely, syrups for making non-alcoholic fruit-flavored beverages
  • Class 042 — Scientific and technological services: research and development of new products for third parties, particularly in the field of food; scientific research, particularly in the field of food; scientific services as well as research and design services relating thereto, particularly in the field of food, namely, food research

Owner

Prosecution history

  • 12 Aug 2026 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
  • 12 May 2026 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
  • 12 May 2026 — REGISTERED-PRINCIPAL REGISTER
  • 23 Apr 2026 — NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
  • 06 Apr 2026 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
  • 06 Apr 2026 — NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
  • 24 Mar 2026 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 24 Mar 2026 — PUBLISHED FOR OPPOSITION
  • 18 Mar 2026 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 27 Feb 2026 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 18 Feb 2026 — TEAS/EMAIL CORRESPONDENCE ENTERED
  • 18 Feb 2026 — CORRESPONDENCE RECEIVED IN LAW OFFICE
  • 18 Feb 2026 — TEAS REQUEST FOR RECONSIDERATION RECEIVED
  • 13 Jan 2026 — NOTIFICATION OF FINAL REFUSAL EMAILED
  • 13 Jan 2026 — FINAL REFUSAL E-MAILED

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