SWEEVERO

Live / Registered — Registered (as of 09 Jul 2024)

What this means for you

Registered since 09 Jul 2024. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (next due by 09 Jul 2030: the §71 affidavit of use).

Record

Serial number
79382452
Registration number
7435798
Mark type
Stylized text
Filed
20 Sept 2023
Published for opposition
23 Apr 2024
Registered
09 Jul 2024
Next maintenance filing
§71 affidavit of use, due by 09 Jul 2030 (grace period to 09 Jan 2031)
Attorney of record
Adam D. Mandell

Goods and services

  • Class 030 — Staple foods: Cube sugar; golden syrup; confectioneries, namely, pastries; honey; sugar substitutes for culinary purposes; maltose for food; candies; sugar; starch syrup for food being starch syrup for culinary purposes; glucose for food being glucose for culinary purposes; fructose for food; food flavourings, other than essential oils; natural sweeteners, in particular allulose for culinary purposes; liquid fructose for culinary purposes; oligosaccharides for culinary purposes; seasonings; tea; tea-based beverages; natural sweeteners

Owner

Prosecution history

  • 23 Apr 2026 — LIMITATION OF GOODS RECEIVED FROM IB
  • 19 Apr 2025 — NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
  • 31 Mar 2025 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
  • 31 Mar 2025 — NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
  • 10 Jan 2025 — FINAL DECISION TRANSACTION PROCESSED BY IB
  • 20 Dec 2024 — FINAL DISPOSITION NOTICE SENT TO IB
  • 20 Dec 2024 — FINAL DISPOSITION PROCESSED
  • 10 Oct 2024 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
  • 09 Jul 2024 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
  • 09 Jul 2024 — REGISTERED-PRINCIPAL REGISTER
  • 22 Jun 2024 — NEW REPRESENTATIVE AT IB RECEIVED
  • 23 Apr 2024 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 23 Apr 2024 — PUBLISHED FOR OPPOSITION
  • 03 Apr 2024 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 14 Mar 2024 — APPROVED FOR PUB - PRINCIPAL REGISTER

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