TONTON MARIUS - MAÎTRE PIZZAIOLO -
Live / Registered — Registered (as of 27 Jun 2023)
What this means for you
Registered since 27 Jun 2023. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (next due by 27 Jun 2029: the §71 affidavit of use).
Record
- Serial number
- 79335205
- Registration number
- 7088919
- Mark type
- Stylized text
- Filed
- 18 Jan 2022
- Published for opposition
- 11 Apr 2023
- Registered
- 27 Jun 2023
- Next maintenance filing
- §71 affidavit of use, due by 27 Jun 2029 (grace period to 27 Dec 2029)
- Attorney of record
- H. David Starr
Goods and services
- Class 030 — Staple foods: Coffee; tea; cocoa; sugar; rice; tapioca; flour; cereal preparations, namely, processed cereals, breakfast cereals, cereal-based snack-bars; bread; pastries; confectionery made of sugar or sugar substitutes; edible ices; honey; golden syrup; yeast; baking powder; salt; mustard; vinegar; sauces being condiments; spices; ice for refreshment; sandwiches; pizzas; pancakes; biscuits and cookies; cakes; rusks; sugar confectionery; chocolate; cocoa-based beverages; coffee-based beverages; tea-based beverages
- Class 043 — Restaurant and hotel services: Services for providing food and beverages, namely, restaurant services, mobile catering services, take-away restaurant services, snack bar services, catering services, pizza parlors
Owner
- WILEM INVEST, FR
- XP-FOOD, Marseille, FR
- XP-FOOD, Marseille, FR
- XP-FOOD, Marseille, FR
Prosecution history
- 21 Jun 2024 — CHANGE OF OWNER RECEIVED FROM IB
- 24 Oct 2023 — FINAL DECISION TRANSACTION PROCESSED BY IB
- 28 Sept 2023 — FINAL DISPOSITION NOTICE SENT TO IB
- 28 Sept 2023 — FINAL DISPOSITION PROCESSED
- 27 Sept 2023 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
- 27 Jun 2023 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
- 27 Jun 2023 — REGISTERED-PRINCIPAL REGISTER
- 24 Apr 2023 — NOTIFICATION PROCESSED BY IB
- 11 Apr 2023 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 11 Apr 2023 — PUBLISHED FOR OPPOSITION
- 05 Apr 2023 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
- 05 Apr 2023 — NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
- 22 Mar 2023 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
- 09 Mar 2023 — APPROVED FOR PUB - PRINCIPAL REGISTER
- 14 Feb 2023 — TEAS/EMAIL CORRESPONDENCE ENTERED