BASILIC&CO PIZZA DE TERROIR
Dead / Abandoned — Abandoned — failure to respond (as of 05 Jul 2023)
What this means for you
This application is over — abandoned 20 Jun 2023. The name may be available, but check before relying on it — rights can also come from actual use, not only from the register.
Record
- Serial number
- 79333228
- Mark type
- Design + words
- Filed
- 24 Nov 2021
- Abandoned
- 20 Jun 2023
Goods and services
- Class 030 — Staple foods: Pizzas; fresh pizzas; preserved pizzas; prepared pizzas; pizza dough; pizza crusts; pre-cooked pizza doughs; frozen pizza doughs; pizza dough mix; prepared pizza dishes; prepared dishes in the form of pizzas; preparations for making pizza doughs; snacks and snack products made with pasta, cereals and/or rice; deep-frozen products made with pasta, cereals and/or rice; prepared (or cooked) dishes and ready-to-serve cold meals, tinned or deep-frozen dishes made with pasta, quinoa, semolina, tapioca, cereals, pasta products or rice; coffee, tea, cocoa and coffee substitutes; herbal-tea and/or fruit flavorings; rice, tapioca and sago; couscous [semolina]; pasta; stuffed pasta; prepared pasta; sandwiches; pies; fruit cakes; quiches; tacos; tortillas; sausage pastries; pasta-based aperitif products; bread-based aperitif products; biscuits and cookies for aperitifs; Flours for food and cereal preparations; flour for pizza; preparations and bases for pizzas; bread; foccacia (bread); biscuits and cookies; Viennese pastries; pastry; cakes; confectionery products; edible ices; edible ices; prepared desserts; ice cream; sugar, honey, golden syrup; chocolate-based spreads; vanilla flavorings; yeast, baking powder; salt; mustard; tomato ketchup; mayonnaise; vinegar; sauces (condiments); spices; spices for pizzas; sauces for pizzas; salad dressings; seasonings; chutneys [condiments]; aromatic preparations for food; condiments; preserved garden herbs [seasonings]; meat tenderizers for household use; curry [spice]; aromatics other than essential oils; essences for foodstuffs (except etheric essences and essential oils); Herbes de Provence for cooking; cereal-based snacks; muesli; cereal bars; cereal preparations, whether or not intended as an aperitif; crème brûlée
- Class 043 — Restaurant and hotel services: Services for providing food and beverages; hotel services; restaurant services; mobile restaurant services; temporary accommodation; cafe and coffee-shop services; coffee shops; bar services; snack bars; catering services (provision of food and drink); catering services for private events; delicatessen (restaurant); snack bar services; food and beverage preparation services; supplying of meals for immediate consumption; takeout services (preparation of meals); preparation and reservation of meals and takeaways; fast-food services, on site or to take away; production of ready-to-use food preparations; preparation of cooked dishes, to eat on site or to take away; provision of food and beverages in restaurants and bars; information services relating to restaurant services; consulting services in the field of catering and hotels; self-service restaurants; provision of food and beverages; rental of chairs, tables, table linen and glassware
Owner
- B & C HOLDING, FR
Prosecution history
- 28 Feb 2025 — CHANGE OF NAME/ADDRESS REC'D FROM IB
- 27 Jul 2024 — FINAL DECISION TRANSACTION PROCESSED BY IB
- 08 Jul 2024 — FINAL DISPOSITION NOTICE SENT TO IB
- 06 Jul 2024 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
- 31 Jul 2023 — NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
- 12 Jul 2023 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
- 12 Jul 2023 — NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
- 05 Jul 2023 — ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
- 05 Jul 2023 — ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
- 05 Jul 2023 — ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
- 09 Jan 2023 — REFUSAL PROCESSED BY IB
- 18 Dec 2022 — NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
- 17 Dec 2022 — REFUSAL PROCESSED BY MPU
- 05 Oct 2022 — NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
- 04 Oct 2022 — NON-FINAL ACTION WRITTEN