HBC

Live / Registered — Registered (as of 16 May 2023)

What this means for you

Registered since 16 May 2023. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (next due by 16 May 2029: the §71 affidavit of use).

Record

Serial number
79309733
Registration number
7050958
Mark type
Design + words
Filed
30 Mar 2021
Published for opposition
28 Feb 2023
Registered
16 May 2023
Next maintenance filing
§71 affidavit of use, due by 16 May 2029 (grace period to 16 Nov 2029)
Attorney of record
David P. Cooper

Goods and services

  • Class 004 — Lubricants and fuels: Non-edible fish oils for industrial purposes; fish oils for industrial purposes
  • Class 005 — Pharmaceuticals: Nutritional supplements, edible fish oils for medical purposes
  • Class 029 — Meats and processed foods: Food products made from fish, namely, fish protein hydrolysate powder for culinary purposes, fish-based food bars, fish-based food gels for culinary purposes, fish-based snacks, namely gummies, and dairy-based, ready-to-drink beverages containing fish protein

Owner

Prosecution history

  • 05 Nov 2026 — CHANGE OF NAME/ADDRESS REC'D FROM IB
  • 07 Mar 2025 — NEW REPRESENTATIVE AT IB RECEIVED
  • 03 Sept 2023 — FINAL DECISION TRANSACTION PROCESSED BY IB
  • 16 Aug 2023 — FINAL DISPOSITION NOTICE SENT TO IB
  • 16 Aug 2023 — FINAL DISPOSITION PROCESSED
  • 16 Aug 2023 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
  • 16 May 2023 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
  • 16 May 2023 — REGISTERED-PRINCIPAL REGISTER
  • 28 Feb 2023 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 28 Feb 2023 — PUBLISHED FOR OPPOSITION
  • 27 Feb 2023 — NOTIFICATION PROCESSED BY IB
  • 08 Feb 2023 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
  • 08 Feb 2023 — NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
  • 08 Feb 2023 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 20 Jan 2023 — APPROVED FOR PUB - PRINCIPAL REGISTER

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