FLAVOUR MAKERS
Live / Registered — Registered — Section 71 accepted (as of 03 Jul 2025)
What this means for you
Registered since 02 Oct 2018. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (next due by 02 Oct 2028: the §71 ten-year affidavit of use).
Record
- Serial number
- 79205504
- Registration number
- 5572532
- Mark type
- Design + words
- Filed
- 16 Sept 2016
- Published for opposition
- 17 Jul 2018
- Registered
- 02 Oct 2018
- Next maintenance filing
- §71 ten-year affidavit of use, due by 02 Oct 2028 (grace period to 02 Apr 2029)
- Attorney of record
- Christie Baty Hudgins
Goods and services
- Class 029 — Meats and processed foods: [ Soups; soup mixes; preparations for making soups; stock; liquid stock; stock cubes; extracts of vegetables, meat, poultry and seafood for food purposes; ] prepared meals consisting primarily of meat, fish, poultry or vegetables; prepared meal kits consisting primarily of meat, fish, poultry or vegetables; [ semi-cooked meal kits consisting primarily of meat, fish, poultry or vegetables; meat, fish, poultry, game and seafood, not live; meat extracts; preserved, dried and cooked fruits and vegetables; bouillons; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yoghurt; edible oils and fats; processed nuts; nut products namely almonds, candied nuts, flavoured nuts, hazelnuts and peanuts; roasted nuts; seasoned nuts; shelled nuts; flavoured nuts; pulses, namely, dried chickpea, dried broad bean, dried field pea, dried lentil, dried lupin and dried mungbean; ] dahls namely, prepared food kits consisting primarily of lentils; food pastes, prepared wholly or principally of meat, fish, poultry or vegetables [ ; baked beans ]
- Class 030 — Staple foods: (( Spices; spice )) [ extracts, ] (( blends, and mixes for use as food flavourings; condiments in the nature of sauces; sauces; sauce mixes and sauce concentrates; )) [ chutney; salsas; allergen specific sauces; processed herbs; dried herbs for culinary purposes; preserved garden herbs; ] (( marinades; flavourings for meat, fish, poultry, game, seafood, vegetables )) [ and pastries; flavouring mixes, other than essential oils, for foods; culinary sprinkles for cakes and ice-cream; sugar and chocolate sprinkles; bread-based stuffings; stuffings consisting primarily of processed grains, beans, cous-cous, quinoa or polenta; stuffings consisting primarily of bread, breadcrumbs, spices, condiments, seasonings, capers, pepper, cooking salt, corn flour, corn meal, maize flour, maize meal, minced garlic, preserved garden herbs; bread crumb coatings; ] (( flavourings for food, other than essential oils; )) [ flavourings for soups; ] (( flavourings for foods, namely poultry bases, meat bases, seafood bases, vegetables bases and low sodium bases; )) [ gravies; sweet glazes for food consisting primarily of honey, golden syrup, cloves and sugar; honey glazes; savoury glazes consisting primarily of chutneys, minced garlic, relish, sauces, seasonings, capers, pepper, cooking salt, preserved garden herbs; ] (( seasonings; dry seasoning mixes; food pastes, prepared wholly or principally from spices and herbs; )) [ processed quinoa; ] (( processed rice; )) [ risotto; breads; breakfast cereals; flaxseed for use as a seasoning; gluten-free baking mixes for baking products, namely, cakes, breads, pastries, confectionery, pancakes, muffins, puddings, biscuits, buns, cookies, and tarts; allergen specific baking mixes for baking products, namely, cakes, breads, pastries, confectionery, pancakes, muffins, puddings, biscuits, buns, cookies, and tarts; cereal based snack foods; rice-based snack foods; corn-based snack foods; muesli-based snack foods; granola-based snack foods; wheat-based snack foods; ] (( prepared meals primarily consisting of pasta or rice; prepared meal kits consisting primarily of pasta or rice; )) [ coffee, tea, cocoa and artificial coffee; tapioca and sago; flour; bread, pastry; confectionery made of sugar; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, ] (( sauces for use as condiments )) [ ; ice ]
- Class 040 — Treatment of materials: Custom manufacture of foods [ and beverages, ] and ingredients for foods [ and beverages, ] for others
- Class 042 — Scientific and technological services: Product development; research and development of products; research and development of new products for others; [ scientific research into the development of new products; development of testing methods, namely, development of new product testing methods; ] product testing; quality control testing; provision of product and quality control testing facilities; [ laboratory testing services in the field of food and beverage analysis and development; ] scientific and technological services and research and design relating thereto, namely, research and development in the field of food and beverage production; industrial analysis and research services, namely, industrial research in the field of food and beverage production [ ; design and development of computer hardware and software ]
Owner
Prior registrations
Prosecution history
- 28 May 2026 — INTERNATIONAL REGISTRATION RENEWED
- 03 Mar 2026 — PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
- 03 Jul 2025 — SEC. 15 ACKNOWLEDGEMENT - E-MAILED
- 03 Jul 2025 — REGISTERED - SEC. 15 ACKNOWLEDGED
- 03 Jul 2025 — NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
- 03 Jul 2025 — REGISTERED-SEC.71 ACCEPTED
- 02 Jul 2025 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
- 28 Mar 2025 — TEAS SECTION 15 RECEIVED
- 28 Mar 2025 — TEAS SECTION 71 RECEIVED
- 02 Oct 2023 — COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
- 01 Feb 2019 — FINAL DECISION TRANSACTION PROCESSED BY IB
- 14 Jan 2019 — FINAL DISPOSITION NOTICE SENT TO IB
- 14 Jan 2019 — FINAL DISPOSITION PROCESSED
- 02 Jan 2019 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
- 12 Oct 2018 — NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB