Serial 79201122

Live / Registered — Registered — international registration renewed (as of 23 Sept 2024)

What this means for you

Registered since 02 Jan 2018. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (next due by 02 Jan 2028: the §71 ten-year affidavit of use).

Record

Serial number
79201122
Registration number
5366817
Mark type
Design / logo
Filed
29 Sept 2016
Published for opposition
17 Oct 2017
Registered
02 Jan 2018
Next maintenance filing
§71 ten-year affidavit of use, due by 02 Jan 2028 (grace period to 02 Jul 2028)
Attorney of record
John E. Lyhus

Goods and services

  • Class 030 — Staple foods: Food seasonings; sauces; tomato sauce; tomato ketchup; pizza sauce; sauces for barbecued meat; salad dressings; ponzu sauce being citrus-based; sesame sauce; pasta sauce; fruit coulis; spices; Chinese stuffed dumplings, namely, gyoza, cooked; Chinese steamed dumplings, namely, shumai, cooked; sushi; fried balls of batter mix with small pieces of octopus, namely, takoyaki; boxed lunches consisting primarily of rice, with added meat, fish or vegetables; ravioli; pastries; bread; sandwiches; steamed buns stuffed with minced meat, namely, niku manjuh; hamburger sandwiches; fresh pizza; hot dog sandwiches; meat pies; processed grains

Owner

Prosecution history

  • 30 Jul 2026 — INTERNATIONAL REGISTRATION RENEWED
  • 30 Jul 2026 — INTERNATIONAL REGISTRATION RENEWED
  • 23 Sept 2024 — NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
  • 23 Sept 2024 — REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
  • 16 Sept 2024 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 20 Dec 2023 — TEAS SECTION 71 & 15 RECEIVED
  • 02 Jan 2023 — COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
  • 19 May 2018 — FINAL DECISION TRANSACTION PROCESSED BY IB
  • 11 Apr 2018 — FINAL DISPOSITION NOTICE SENT TO IB
  • 11 Apr 2018 — FINAL DISPOSITION PROCESSED
  • 02 Apr 2018 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
  • 02 Jan 2018 — REGISTERED-PRINCIPAL REGISTER
  • 21 Oct 2017 — NOTIFICATION PROCESSED BY IB
  • 17 Oct 2017 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 17 Oct 2017 — PUBLISHED FOR OPPOSITION

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