C O O K P A D

What this means for you

Registered since 27 Sept 2011. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (next due by 27 Sept 2031: the §71 ten-year affidavit of use).

Record

Serial number

79090523

Registration number

4030570

Mark type

Stylized text

Filed

28 Apr 2010

Published for opposition

12 Jul 2011

Registered

27 Sept 2011

Next maintenance filing

§71 ten-year affidavit of use, due by 27 Sept 2031 (grace period to 27 Mar 2032)

Attorney of record

GABRIELLE S. ROTH

Goods and services

• Class 009 — Scientific and electric apparatus: DOWNLOADABLE COMPUTER SOFTWARE FOR EDITING AND STORING DIGITAL DATA IN THE FIELD OF COOKING AND COOKING RECIPES; DOWNLOADABLE SOFTWARE FOR MOBILE PHONES AND OTHER MOBILE INFORMATION DEVICES FOR EDITING AND STORING DIGITAL DATA IN THE FIELD OF COOKING AND COOKING RECIPES; [ COMPUTER SOFTWARE FOR EDITING AND STORING DIGITAL IMAGES, SOUNDS,VIDEOS AND TEXTS; MOBILE PHONES; MOBILE COMPUTERS; COMPUTERS; DOWNLOADABLE DIGITAL IMAGES, SOUNDS AND VIDEOS, NAMELY, DOWNLOADABLE PHOTOS, AUDIO FILES AND VIDEO FILES IN THE FIELD OF COOKING AND RECIPE PREPARATION; DOWNLOADABLE ELECTRONIC PUBLICATIONS, NAMELY, DOWNLOADABLE ELECTRONIC MAGAZINES AND NEWSLETTERS FEATURING COOKING AND COOKING RECIPES ]
• Class 016 — Paper goods and printed matter: [ NOVELS IN THE FIELD OF COOKING; BOOKS OR BOOKLETS IN THE FIELD OF COOKING; PRINTED COOKING RECIPE CARDS; CALENDARS; CATALOGUES IN THE FIELD OF COOKING; NEWSPAPERS; MAGAZINES IN THE FIELD OF COOKING; POSTCARDS; POSTERS; FILTER PAPER; GARBAGE BAGS OF PAPER FOR HOUSEHOLD USE; TABLE NAPKINS OF PAPER; PAPER BAGS; PAPER FOR WRAPPING AND PACKAGING; TABLE CLOTHS OF PAPER; PAPER TISSUES; HAND TOWELS OF PAPER ]
• Class 029 — Meats and processed foods: [ EDIBLE OILS; SESAME OIL FOR FOOD; PREPARED MEAT; SAUSAGES; HAM; BACON; OYSTERS NOT LIVE; STEAMED OR TOASTED CAKES OF FISH PASTE (KAMABOKO); FISH SAUSAGES; FLAKES OF DRIED FISH MEAT (KEZURI-BUSHI); TUBE-SHAPED TOASTED CAKES OF FISH PASTE(CHIKUWA); TOASTED LAVER; DRIED FOODS MADE FROM CUTTLE FISHES OR OTHER SEAFOOD; SEAFOOD NOT LIVE; CANNED OR BOTTLED COOKED MEAT; CANNED OR BOTTLED FISH OR OTHER SEAFOOD; PRESERVED MUSHROOMS; CRANBERRY SAUCE; CRANBERRY JAMS; JAMS; CANNED OR BOTTLED FRUITS; CANNED OR BOTTLED VEGETABLES; FROZEN CRANBERRY; FROZEN FRUITS; FROZEN VEGETABLES; PROCESSED VEGETABLES AND FRUITS; PROCESSED NUTS; SOYA MILK; FERMENTED SOYBEANS (NATTO); CHEESE; BUTTER;YOGHURT; LACTIC ACID BACTERIA DRUNKS; EXTRACTS FOR SOUPS; INSTANT OR PRE-COOKED SOUP; INSTANT OR PRE-COOKED STEW; INSTANT OR PRE-COOKED CURRY ENTREES CONSISTING PRIMARILY OF MEATS AND/OR VEGETABLES; STEW ROUX ENTREES CONSISTING PRIMARILY OF MEATS AND/OR VEGETABLES; CURRY ROUX ENTREES CONSISTING PRIMARILY OF MEATS AND/OR VEGETABLES ]
• Class 030 — Staple foods: [ FOOD SEASONINGS; GINGER; SAUCES; FRUIT FLAVOURINGS, EXCEPT ESSENCES; KETCHUP; VINEGAR; SALAD DRESSINGS; FLAVOURINGS FOR SOUPS; FLAVOURED VINEGAR; MAYONNAISE; SAUCES FOR BARBECUED MEAT; OYSTER SAUCES; SEASONING SOY SOUPS FOR JAPANESE NOODLES, NAMELY, SEASONING MIXES FOR JAPANESE NOODLE SOUPS; COOKIES, CHOCOLATE, CAKES, CONFECTIONERY MADE OF SUGAR, CANDIES, LOLLIPOPS, CHEWING GUMS, BISCUITS, DOUGHNUTS, FUDGES, BROWNIES, PUDDINGS, FRUIT JELLIES, CRACKERS, PRETZELS, CHOCOLATE COVERED POTATO CHIPS, CORN CHIPS, POP CORNS; WHEAT BASED SNACK FOODS; CHEESE-FLAVORED SNACKS, NAMELY, PUFFED CHEESE BALLS; GRANOLA BARS; ICE CREAM; CAKE POWDER, NAMELY, POWDERED CAKE MIXES; BREAD AND BUNS;WHEAT FLOUR FOR FOOD; FLOUR FOR FOOD; INSTANT PANCAKE MIXES; INSTANT DOUGHNUT MIXES; INSTANT PUDDING MIXES; INSTANT FRUIT JELLY MIXES; FRESH PASTA; DRIED PASTA; SUSHI; PASTA-WRAPPINGS FOR GYOZA; PREPARED MEAT PIES; PREPARED PIZZAS; PREPARED RAVIOLI; SANDWICHES; INSTANT NOODLES; MIXES FOR MAKING VINEGARED RICE WITH STRIPS OF EGG, PIECES OF SEAFOOD AND VEGETABLES COMMONLY KNOWN AS CHIRASHI-SUSHI; HUSKED RICE; DRIED COOKED-RICE; COFFEE THAT IS ROASTED, POWDERED, GRANULATED, OR IN DRINKS; TEA ]
• Class 031 — Natural agricultural products: [ FRESH FRUITS; FRESH CITRUS FRUIT; FRESH GRAPEFRUITS; FRESH VEGETABLES; FRESH MUSHROOMS; OYSTERS, LIVE; LIVE EDIBLE AQUATIC ANIMALS ]
• Class 032 — Light beverages: [ FRUIT JUICES; FRUIT-BASED BEVERAGES; AERATED FRUIT JUICE; SODA POPS; COLA DRINKS, namely, COLAS; MINERAL WATER; VEGETABLE JUICES; WHEY BEVERAGES; SYRUPS FOR BEVERAGES; BEER ]
• Class 033 — Wines and spirits: [ WINE; LIQUEURS; JAPANESE SAKE; JAPANESE WHITE LIQUOR (SHOCHU); ALCOHOLIC BEVERAGES, EXCEPT BEER ]\
• Class 035 — Advertising and business services: [ ADVERTISING SERVICES; ADVERTISING ON THE INTERNET FOR OTHERS; SALES PROMOTION SERVICES FOR THIRD PARTIES; BUSINESS CONSULTING IN SALES TECHNIQUES AND SALES PROGRAMS; MARKET RESEARCH; INFORMATION SERVICES RELATING TO COMMODITY SALES, NAMELY, PROVISION OF INFORMATION CONCERNING COMMERCIAL SALES ]
• Class 041 — Education and entertainment services: EDUCATIONAL [ CLASSES AND WORKSHOPS AND ] INSTRUCTION SERVICES IN THE FIELD OF COOKING [ ; ARRANGING AND CONDUCTING OF SEMINARS IN THE FIELD OF COOKING; ORGANIZING OF EVENTS AND CONTESTS IN THE FIELD OF COOKING AND COOKING RECIPES, NAMELY, ARRANGING SOCIAL ENTERTAINMENT EVENTS AND CONTESTS IN THE FIELD OF COOKING AND COOKING RECIPES; RENTAL OF PRE-RECORDED VIDEO DISCS FEATURING COOKING AND COOKING RECIPES; PROVIDING NON-DOWNLOADABLE ON-LINE ELECTRONIC PUBLICATIONS, NAMELY, PROVIDING NON-DOWNLOADABLE ON-LINE ELECTRONIC MAGAZINES AND NEWSLETTERS FEATURING COOKING AND COOKING RECIPES ]
• Class 042 — Scientific and technological services: [ HOSTING AND RENTAL OF DATA STORAGE AREA IN WEB SERVERS, NAMELY, PROVIDING VIRTUAL AND NON VIRTUAL APPLICATION SERVERS OF VARIABLE CAPACITY TO THIRD PARTY DATA STORAGE FACILITIES; INTERNET WEBSITE HOSTING FOR OTHERS; ] APPLICATION SERVICE PROVIDER, NAMELY, PROVIDING A NON-DOWNLOADABLE ONLINE INTERNET-BASED SOFTWARE APPLICATION FEATURING TECHNOLOGY ENABLING USERS TO UPLOAD AND EDIT DIGITAL DATA IN THE FIELD OF COOKING AND COOKING RECIPES [ ; COMPUTER SOFTWARE DESIGN; COMPUTER SOFTWARE PROGRAMMING; MAINTENANCE OF COMPUTER SOFTWARE ]
• Class 043 — Restaurant and hotel services: PROVIDING INFORMATION IN THE FIELD OF COOKING AND COOKING RECIPES [ ; PROVIDING INFORMATION IN THE FIELD OF RESTAURANTS, NAMELY, PROVIDING RESTAURANT REVIEWS AND RESTAURANT RESERVATION SERVICES; RESTAURANT SERVICES ]

Owner

• COOKPAD Inc., JP
• COOKPAD Inc., JP
• COOKPAD Inc., JP

Prosecution history

• 13 Dec 2024 — CHANGE OF NAME/ADDRESS REC'D FROM IB
• 25 Oct 2024 — NEW REPRESENTATIVE AT IB RECEIVED
• 03 Aug 2022 — INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE
• 09 May 2022 — PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
• 09 Sept 2021 — NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
• 09 Sept 2021 — REGISTERED-SEC.71 ACCEPTED
• 31 Aug 2021 — TEAS SECTION 71 RECEIVED
• 02 Apr 2021 — NEW REPRESENTATIVE AT IB RECEIVED
• 27 Sept 2020 — COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
• 14 May 2020 — INTERNATIONAL REGISTRATION RENEWED
• 17 Aug 2018 — PARTIAL INVALIDATION PROCESSED BY THE IB
• 20 Jun 2018 — PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
• 20 Jun 2018 — INVALIDATION PROCESSED
• 18 Jun 2018 — PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
• 08 Dec 2017 — TEAS CHANGE OF CORRESPONDENCE RECEIVED