PATISFRANCE SOURCE DE SÉDUCTION
Live / Registered — Registered — Section 71 accepted (as of 14 Jan 2019)
What this means for you
Registered since 28 Jul 2009. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (next due by 28 Jul 2029: the §71 ten-year affidavit of use).
Record
- Serial number
- 79031810
- Registration number
- 3660977
- Mark type
- Design + words
- Filed
- 20 Jul 2006
- Published for opposition
- 12 May 2009
- Registered
- 28 Jul 2009
- Next maintenance filing
- §71 ten-year affidavit of use, due by 28 Jul 2029 (grace period to 28 Jan 2030)
- Attorney of record
- Clifford D. Hyra
Goods and services
- Class 029 — Meats and processed foods: Preserved, dried and cooked fruits and vegetables; fruit and vegetable jellies, jams; eggs, milk and dairy products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; canned fruits, fruit purees, crystallized fruits, dried fruits, fruits in syrup, compotes, fruit toppings; whipped topping; toppings, icings and fillings for use in pastry made of fruits, fruit purees or fruit flavorings; unflavored and unsweetened gelatins; cream; jellies in the nature of bread spreads; marmalades; gelatinizers in the nature of unflavored and unsweetened gelatins; nut butters in the nature of chestnut cream
- Class 030 — Staple foods: Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour, cereal preparations, namely, processed cereals and pastry mixes; bread, pastry and confectionery, namely, candies in the nature of sugar vermicellis, sugar sprinkles and edible sugar based cake decorations; food flavorings other than essential oils; cake flavorings other than essential oils; aromatic preparations for food, namely, extracts used as flavoring not in the nature of essential oils; cookies and biscuits; cocoa products, namely, edible chocolate based decorations for cake, chocolate bars, couvertures in slabs and couvertures in buttons; custard; thickening agents for cooking foodstuffs; pastries in the nature of flans; confectionery in the nature of fondants; edible decorations for cakes; powders and preparations for making pastries, namely, pastry dough and mixes; cake pastes and powders, namely, cake batters and mixes; toppings, icings and fillings for use in pastry made of chocolate, coffee, cocoa, sugar; ices for food, edible ices; chocolate, almond pastes, honey, treacle syrup; yeast, baking-powder; sauces other than salad dressings; spices; cakes; fruit jellies; jellified sauces for pastries and cookies and biscuits; confectionery sugar; sugars and fondants; salad dressings
Owner
Prior registrations
Prosecution history
- 16 Oct 2026 — TEAS CHANGE OF CORRESPONDENCE RECEIVED
- 16 Oct 2026 — ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
- 16 Oct 2026 — TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
- 06 Aug 2026 — INTERNATIONAL REGISTRATION RENEWED
- 31 Jan 2023 — TEAS CHANGE OF CORRESPONDENCE RECEIVED
- 31 Jan 2023 — TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
- 31 Jan 2023 — ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
- 31 Jan 2023 — TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
- 17 Jan 2020 — TEAS CHANGE OF CORRESPONDENCE RECEIVED
- 07 Jan 2020 — TEAS CHANGE OF CORRESPONDENCE RECEIVED
- 14 Jan 2019 — NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
- 14 Jan 2019 — REGISTERED-SEC.71 ACCEPTED
- 29 Dec 2018 — TEAS SECTION 71 RECEIVED
- 28 Jul 2018 — COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
- 27 Oct 2017 — CHANGE OF NAME/ADDRESS REC'D FROM IB