SAPPORO

Live / Registered — Registered — Section 71 accepted (as of 24 Jan 2024)

What this means for you

Registered since 13 Aug 2013. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (next due by 13 Aug 2033: the §71 ten-year affidavit of use).

Record

Serial number
79013233
Registration number
4381513
Mark type
Design + words
Filed
24 Feb 2005
Published for opposition
28 May 2013
Registered
13 Aug 2013
Next maintenance filing
§71 ten-year affidavit of use, due by 13 Aug 2033 (grace period to 13 Feb 2034)
Attorney of record
Brian B. Darville

Goods and services

  • Class 030 — Staple foods: [ Coffee, tea, cocoa, chocolate-based beverages not being dairy-based or vegetable-based ]
  • Class 032 — Light beverages: Beer[, non-alcoholic beer, aerated water, soda pop, colas, soft drinks, coffee-flavored soft drinks, soft drinks flavored with tea, mineral water, flavored water, fruit juices, fruit drinks, fruit-flavored beverages, ginger ale, isotonic drinks, lemon squash, lemonade ]

Owner

Prior registrations

Prosecution history

  • 07 Nov 2024 — INTERNATIONAL REGISTRATION RENEWED
  • 25 Sept 2024 — INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE
  • 25 Sept 2024 — PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
  • 06 Jul 2024 — NEW REPRESENTATIVE AT IB RECEIVED
  • 24 Jan 2024 — NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
  • 24 Jan 2024 — REGISTERED-SEC.71 ACCEPTED
  • 24 Jan 2024 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 05 Jun 2023 — TEAS SECTION 71 RECEIVED
  • 13 Aug 2022 — COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
  • 10 Jul 2020 — PARTIAL INVALIDATION PROCESSED BY THE IB
  • 11 Jun 2020 — PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
  • 11 Jun 2020 — INVALIDATION PROCESSED
  • 10 May 2020 — PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
  • 10 Sept 2019 — NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
  • 10 Sept 2019 — REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK.

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