MONK SAUCE
Live / Registered — Registered and renewed (as of 26 Mar 2017)
What this means for you
Registered since 03 Apr 2007. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (the §8 & §9 renewal was filed 20 Sept 2026 and is awaiting the USPTO's acceptance).
Record
- Serial number
- 78735966
- Registration number
- 3224332
- Mark type
- Word mark
- Filed
- 19 Oct 2005
- Published for opposition
- 16 Jan 2007
- Registered
- 03 Apr 2007
- Current term from
- 03 Apr 2017
- Next maintenance filing
- §8 & §9 renewal, filed 20 Sept 2026 — awaiting the USPTO's acceptance
- Attorney of record
- Mark J. Nahnsen
Goods and services
- Class 030 — Staple foods: Condiments, namely pepper sauce
Owner
- Subiaco Abbey, Inc., Subiaco, AR, US
- Subiaco Abbey, Inc., Subiaco, AR, US
- Subiaco Abbey, Inc., Subiaco, AR, US
Prosecution history
- 20 Sept 2026 — TEAS SECTION 8 & 9 RECEIVED
- 03 Apr 2026 — COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
- 26 Mar 2017 — NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
- 26 Mar 2017 — REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
- 26 Mar 2017 — REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
- 17 Mar 2017 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
- 20 Jan 2017 — TEAS SECTION 8 & 9 RECEIVED
- 03 Apr 2016 — COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
- 28 Jul 2012 — NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
- 28 Jul 2012 — REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
- 28 Jul 2012 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
- 13 Jul 2012 — TEAS SECTION 8 & 15 RECEIVED
- 03 Apr 2007 — REGISTERED-PRINCIPAL REGISTER
- 16 Jan 2007 — PUBLISHED FOR OPPOSITION
- 27 Dec 2006 — NOTICE OF PUBLICATION