SMITHFIELD PREFERRED STOCK

Live / Registered — Registered and renewed (as of 07 Aug 2026)

What this means for you

Registered since 14 Feb 2006. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (next due by 14 Feb 2036: the §8 & §9 renewal).

Record

Serial number
78435366
Registration number
3059618
Mark type
Word mark
Filed
15 Jun 2004
Published for opposition
03 May 2005
Registered
14 Feb 2006
Current term from
14 Feb 2026
Next maintenance filing
§8 & §9 renewal, due by 14 Feb 2036 (grace period to 14 Aug 2036)

Goods and services

  • Class 029 — Meats and processed foods: Meat, excluding hams, processed treated, smoked, aged and cured by the long-cure, dry-salt method of cure and aged for a minimum of six months when such six-month period commences when the green pork cut is first introduced to dry salt and all such salting, processing, treating, smoking, curing and aging is done within the corporate limits of the town of Smithfield, VA

Owner

Prior registrations

Prosecution history

  • 07 Aug 2026 — NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
  • 07 Aug 2026 — REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
  • 07 Aug 2026 — REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
  • 07 Aug 2026 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 10 Jun 2026 — TEAS SECTION 8 & 9 RECEIVED
  • 14 Feb 2025 — COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
  • 07 Apr 2016 — NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
  • 07 Apr 2016 — REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
  • 07 Apr 2016 — REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
  • 07 Apr 2016 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 01 Feb 2016 — TEAS SECTION 8 & 9 RECEIVED
  • 01 Feb 2016 — TEAS CHANGE OF CORRESPONDENCE RECEIVED
  • 14 Feb 2015 — COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
  • 17 Nov 2011 — ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
  • 17 Nov 2011 — TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

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