BARBERA
Live / Registered — Registered (as of 14 Dec 2021)
What this means for you
Registered since 14 Dec 2021. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (next due by 14 Dec 2027: the §8 declaration of use).
Record
- Serial number
- 77538533
- Registration number
- 6590653
- Mark type
- Word mark
- Filed
- 04 Aug 2008
- Published for opposition
- 24 Apr 2018
- Registered
- 14 Dec 2021
- Next maintenance filing
- §8 declaration of use, due by 14 Dec 2027 (grace period to 14 Jun 2028)
- Attorney of record
- PAULO A DE ALMEIDA
Goods and services
- Class 029 — Meats and processed foods: specialty foods, namely, olive oil, edible oil
Owner
- MANFREDI BARBERA & FIGLI S.P.A., PALERMO, IT
- MANFREDI BARBERA & FIGLI S.P.A., PALERMO, IT
- M. Barbera & Figli S.p.A., Palermo, IT
- M. Barbera & Figli S.p.A., Palermo, IT
Board proceedings on this mark
- Opposition No. 91242265 — Specialty Grating Cheese, Inc. v. M. Barbera & Figli S.p.A., filed 09 Jul 2018 (Terminated)
- Extension of Time to Oppose No. 77538533 — Specialty Grating Cheese, Inc. v. M. Barbera & Figli S.p.A., filed 16 May 2018 (Terminated)
The owner also pleads this mark in 1 other Board proceeding.
Prosecution history
- 14 Dec 2021 — REGISTERED-PRINCIPAL REGISTER
- 09 Nov 2021 — NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
- 06 Nov 2021 — ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
- 27 Oct 2021 — AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
- 18 Oct 2021 — STATEMENT OF USE PROCESSING COMPLETE
- 05 Oct 2021 — USE AMENDMENT FILED
- 18 Oct 2021 — CASE ASSIGNED TO INTENT TO USE PARALEGAL
- 05 Oct 2021 — TEAS STATEMENT OF USE RECEIVED
- 06 Apr 2021 — NOA E-MAILED - SOU REQUIRED FROM APPLICANT
- 18 Feb 2021 — TTAB RELEASE CASE TO TRADEMARKS
- 18 Feb 2021 — OPPOSITION TERMINATED NO. 999999
- 18 Feb 2021 — OPPOSITION DISMISSED NO. 999999
- 09 Jul 2018 — OPPOSITION INSTITUTED NO. 999999
- 16 May 2018 — EXTENSION OF TIME TO OPPOSE RECEIVED
- 24 Apr 2018 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED